Trade Mark Journal No.2026/029 17 July 2026
UK00004377753 23 April 2026 (29,30,31,35)
- Class 29
- Processed apricots; Snack foods based on nuts; Milk-based beverages flavored with chocolate; Drinks made from dairy products; Processed cherries; Arrangements of processed fruit; Compotes; Jams; Fruit preserves; Hazelnut spread; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Chilled dairy desserts; Fruit-based fillings for cakes and pies; Dried nuts; Crystallized fruits; Fruit jellies; Vegetable jellies; Fruit jelly spreads; dehydrated milk; Powdered milk; Marmalade; Hazelnuts, prepared; Whipping cream; Dried fruit products; Yolk of eggs; Spreads consisting of hazelnut paste.
- Class 30
- Foods with a cocoa base; Foodstuffs made of sugar for making a dessert; Foodstuffs containing cocoa [as the main constituent]; Foodstuffs containing chocolate [as the main constituent]; Farinaceous foods; Prepared foodstuffs in the form of sauces; Cocoa; Cocoa beverages with milk; Cocoa powder; Instant cocoa powder; Cocoa for use in making beverages; Cocoa [roasted, powdered, granulated, or in drinks]; Sweets; Chocolate; Chocolate-based beverages; Chocolate beverages with milk; Chocolate for toppings; Custard; Custard; Cocoa based creams in the form of spreads; Chocolate creams; Chocolate spreads; Ice cream; Dairy ice cream; Soya based ice cream products; Ice creams containing chocolate; Ice cream with fruit; Sherbets [confectionery]; Sorbets [water ices]; Ice creams flavoured with chocolate; Ices; Edible fruit ices; Soft ices; Ice cream; Yoghurt based ice cream [ice cream predominating]; Fruit ices; Confectioners' glaze; Cake frosting [icing]; Frostings; Chocolate flavoured coatings; Sweet glazes and fillings; Cake frosting [icing]; Cake frosting [icing]; Cocoabased ingredients for confectionery products; Mixes for the preparation of bread; Sherbet mixes; Preparations for making bakery products; Mixtures for making water ices; Mixes for the preparation of bread; Preparations for making bakery products; Mixtures for making ice cream confections; Sorbet mixes [ices]; Cocoa preparations for use in making beverages; Cocoa products; Glucose preparations for food; Flour; Preparations for use as rising agents in food; Instant ice cream mixes; Preparations for making beverages [coffee based]; Preparations for making beverages [chocolate based]; Preparations for making beverages [cocoa based]; Chocolate drink preparations; Cake mixes; Preparations for making gateaux; Readymade baking mixtures; Preparations for making bakery products; Preparations for making of sugar confectionery; Chocolate based products; Cocoa products; Sherbets [ices]; Binding agents for ice cream; Imitation chocolate; Chocolate vermicelli; Frozen yoghurt [confectionery ices]; Chocolate drinks based on or containing milk; Coffee-based drinks based on or containing milk.
- Class 31
- Hazelnuts, fresh; Hazelnuts, fresh; Peanuts, fresh.
- Class 35
- Advertising; Commercial administration of the licensing of the goods and services of others; Business management assistance; Business management consultancy; Professional business consultancy; Dissemination of advertising matter; Demonstration of goods; Distribution of samples; Organization of trade fairs for commercial or advertising purposes; Commercial information and advice for consumers [consumer advice shop]; Television advertising; Wholesale services connected with the sale of foodstuffs.
Unigrà S.p.A.
Representative: Marks & Clerk LLP