Trade Mark Journal No.2026/029 17 July 2026

Mark 2

Mark 3

Mark 4

Class 29

Meat extracts for culinary purposes; meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables and seaweeds; preserved fish and meat; eggs; milk and milk products; snacks and prepared meals made principally of any of the aforesaid goods; jams, jellies; compotes; edible oils and fats; cheese; cheese substitutes; blended cheese; processed cheese; mould ripened cheese; yoghurt; yoghurt beverages and drinks; cream; clotted cream; whipping cream; powdered cream; butter; buttermilk; buttercream; butter substitutes; butter oil; butter preparations; fermented vegetables, milk, fruit, tofu, bean curd, baked milk, soybeans; kefir; miso soup; sauerkraut.

Class 30

Coffee, tea, cocoa and substitutes therefor; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry; sugar, honey and treacle; yeast, baking powder; salt; snacks and prepared meals made principally of any of the aforesaid goods; confectionery; chocolate; foodstuffs consisting of or containing chocolate or imitation chocolate; biscuits, cakes and pastries; Ice cream, sorbets and other edible ices; ice (frozen water); cookies, crackers; seasonings, spices, preserved herbs; mustard; vinegar, sauces and other condiments; fruit sauces; drinking chocolate and drinks included in Class 30; pasta and noodles; frozen yoghurts; fermented tea; kombucha; miso; miso bean paste.

Class 31

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Bulbs, seedlings and seeds for planting; Live animals; Foodstuffs and beverages for animals; grains and agricultural, horticultural and forestry products not included in other classes; natural produce and animals; animal foodstuffs; Fresh fruits and vegetables, fresh herbs; seeds; natural plants and flowers; malt.

Class 32

Beers; mineral and aerated waters; non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; shandy, de-alcoholised drinks, non-alcoholic beers and wines; non-alcoholic cocktails.

Class 33

Alcoholic beverages; wines, spirits, liquors, fortified wines, alcoholic cocktails; alcoholic preparations for making beverages.

Class 44

Agriculture, horticulture and forestry services; farming; services to members in relation to farming and forestry; medical services; veterinary services; hygiene and beauty care for human beings and animals.