Trade Mark Journal No.2026/029 17 July 2026

UK00004412562 7 July 2026 (29,30,35,40)

Class 29: Meat-based snack food; Meat; Meat and meat products; Steaks of meat; Sausage meat; Turkey meat; Cooked meat; Roast meat; Meat burgers; Minced meat; Canned meat; Meat, canned; Crab meat; Duck meat; Fried meat; Tinned meat; Meat, tinned; Meat pate; Frozen meat; Meat, frozen; Sliced meat; Meat boiled down in soy sauce (tsukudani meat); Salted meat; Dried meat; Canned cooked meat; Dried fish meat; Freeze-dried meat; Fresh meat; Processed meat; Meat substitutes; Quenelles [meat]; Meat jellies; Cooked meat dishes; Ground meat; Meat paste; Meat stocks; Meat gelatines; Prepared meat; Meat floss; Prepared meals made from meat [meat predominating]; Beef steaks; Dried clam meat; Seitan [meat substitute]; Vegetable-based meat substitutes; Beef tallow [for food]; Meats; Meat preserves; Preserved meat; Meat, preserved; Beef; Frozen meat products; Pork steaks; Meat extracts; Extracts of meat; Cooked meats; Beef fat; Food pastes made from meat; Meat products being in the form of burgers; Prepared meat dishes; Roast beef; Beef meatballs; Beef stew; Processed meat products; Chicken sausages; Beef jerky; Cooked poultry; Cabbage rolls stuffed with meat; Dried razor clam meat; Pork jerky; Fish sausages; Steaks of fish; Fish steaks; Poultry meatballs; Canned pork; Beef tripe; Roast poultry; Beef slices; Pork; Meat, tinned [canned (Am.)]; Vegetarian sausages; Dried beef; Tinned meats; Roast pork.
Class 30: Food seasonings; Food flavourings; Meat pies; Pies (Meat -); Meat gravies; Poultry and game meat pies; Seasoned coating for meat, fish, poultry; Meat pies [prepared]; Frozen pastry stuffed with meat and vegetables; Pies containing meat; Sandwiches containing meat; Frozen pastry stuffed with meat; Pastries consisting of vegetables and meat; Crackers flavoured with meat; Boxed lunches consisting of rice, with added meat, fish or vegetables.
Class 35: Wholesale services in relation to meats.
Class 40: Smoking of meat.

MARION MEATS LTD