Trade Mark Journal No.2026/029 17 July 2026

Mark 2

FRESHMARKETS

Class 35

Business management and administration; office functions; data processing services; data analysis services; purchasing and procurement services; purchasing agency services; purchasing of goods and services for others; negotiating and procuring of contracts for others for the purchase, distribution and sale of goods and services; facilitating volume purchases of goods and services; business consulting services relating to supply chain and distribution solutions; statistical analysis and reporting; market reporting services; market research data analysis; business data analysis; cost management reporting and accounting; procurement of hospitality services; purchasing services; providing consumer product advice; providing consumer advice and information relating to catering, hospitality, food management, food and foodstuffs; providing businesses with advice and information in relation to catering, hospitality, food management, food and foodstuffs; providing consumer advice and information in relation to food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; providing businesses with advice and information in relation to food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; document and database management; data management; document preparation; collecting and providing business information; supply chain management services; inventory management; operations management services, logistics, supply chain and distribution solutions; business management and business administration services, including advisory services and management of data relating to purchase-to-pay business processes, namely, assisting businesses in improvement of purchasing functions, expense management and bill presentment services; providing price benchmarking information; business consultancy and advice with regard to accounts payable, management of purchase-to-pay processes and transactions, and purchase-to-pay reporting; services for facilitating electronic commerce, namely contract management, order management and electronic invoicing; information, advisory and consultancy services in relation to all of the aforementioned services.

Class 42

Software development; software maintenance; software as a service (SAAS); software as a service (SAAS) featuring software for use in catering, hospitality, food management, food production and the food industry; software as a service (SAAS) featuring software relating to food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; development and maintenance of computer software for use in catering, hospitality, food management, food production and the food industry; development and maintenance of computer software relating to food allergens, food safety, food nutrition, menu planning, recipes, food stock and food cost; digital asset management; hosting of databases; online data storage; the provision of an online electronic procurement and purchase-to-pay platform; the provision of an online electronic procurement and purchase-to-pay platform for the management of purchasing, supplier communications and supply chain operations; the provision of an online electronic procurement and purchase-to-pay platform for the exchange of electronic catalogues, product information, pricing data, purchase orders, order acknowledgements, delivery information, invoices, credit notes and other procurement-related documents; the provision of an online electronic procurement and purchase-to-pay platform for supplier management, multi-site purchasing, budget management, order authorisation, spend control, purchase order management, goods receipting, invoice consolidation, three-way matching of purchase orders, goods receipts and invoices, order tracking, reporting and analytics, and supply chain management; the provision of an online electronic procurement and purchase-to-pay platform for integration with accounting, finance, enterprise resource planning (ERP), inventory management and other third-party business systems; information, advisory and consultancy services in relation to all of the aforementioned services.