# Trade Mark Journal No.2026/030 24 July 2026

## UK00004382916 5 May 2026 (30)

Class 30
  Cakes; Icing for cakes; Chocolate cakes; Tea cakes; Ice-cream cakes; Iced cakes; Dough for cakes; Pastries, cakes, tarts and biscuits (cookies); Cream cakes; Rice cakes; Cakes (Rice -); Chocolate decorations for cakes; Barm cakes; Fruit cakes; Sponge cakes; Flavourings for cakes; Flavorings for cakes; Vegan cakes; Chocolate-based fillings for cakes and pies; Frozen cakes; Plum cakes; Flapjacks [griddle cakes]; Custard-based fillings for cakes and pies; Millet cakes; Malt cakes; Iced sponge cakes; Iced fruit cakes; Chocolate-coated rice cakes; Candy decorations for cakes; Cupcakes; Moon cakes; Chimney cakes; Cake doughs; Cake frosting; Chocolate cake; Cake flour; Cake icing; Cake flavourings; Chocolate covered cakes; Rice cake snacks; Mixtures for making cakes; Cake dough; Candy cake; Mixes for making cakes; Crystallized sugar for decorating cakes; Breakfast cake; Custards [baked desserts]; Cake bars; Ice cream cakes; Powder for making cakes; Cake mixes; Cake batter; Candied cakes of popped rice; Candy cake decorations; Cake mixtures; Cake preparations; Frosting [icing] (Cake -); Puddings for use as desserts; Cake frosting [icing]; Almond cake; Frozen yogurt cakes; Treacle cake; Aromatic preparations for cakes; Sponge cake; Sponge fingers [cakes]; Petits fours [cakes]; Fruit cake snacks; Cake decorations made of candy; Cheesecakes; Dried sugared cakes of rice flour (rakugan); Taiyaki (Japanese fish-shaped cakes with various fillings); Pounded rice cakes (mochi); Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Sticky rice cakes (Chapsalttock); Cake Pops; Cake powder; Powder (Cake -); Steamed sponge cakes (fagao); Prepared desserts [pastries]; Dessert puddings; Chocolate desserts; Chocolate pastries; Half-moon-shaped rice cake [songpyeon]; Macaroons [pastry]; Deep chocolate cake made with chocolate sponge; Pastries; Fondants [confectionery]; Japanese sponge cakes (kasutera); Puddings; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Sweet pounded rice cakes (mochi-gashi); Chocolate biscuits; Savoury biscuits; Wafers [biscuits]; Shortbread biscuits; Prepared desserts [confectionery]; Chocolate fillings for bakery products; Muesli desserts; Brownies; Injeolmi [glutinous rice cakes coated with powdered beans]; Pies; Oat cakes for human consumption; Biscuits.

Vishal Madhu