# Trade Mark Journal No.2026/030 24 July 2026

## WO0000001927055 (1,30,42)

Office of origin: France

Date of International Registration:30 April 2026
Date of designation in the UK: 30 April 2026

International priority date claimed: 14 November 2025 (France) (5199060)

Class 1
  Yeast proteins (raw materials), proteins used for beverage production, food protein used as raw material, proteins for the food industry, proteins for fermentation processes; preparations and mixtures of bacterial, enzymatic and/or chemical ingredients, intended for the food industry; flavor enhancers for food and beverages (chemical enhancers).
Class 30
  Yeast, yeast extracts; flavor enhancers for food and beverages (essential oils), food flavorings (other than essential oils); yeast and yeast extracts used as flavorings for food and beverages.
Class 42
  Research, formulation and testing services for ingredients in the field of yeasts, fermentation and food biotechnology.

LESAFFRE ET COMPAGNIE

Representative: DAUBIN Béatrice CABINET LAVOIX, 62 Rue de Bonnel, F-69448 LYON CEDEX 03, FRANCE