# Trade Mark Journal No.2026/031 31 July 2026

## WO0000001928034 (30,35,41)

Office of origin: Switzerland

Date of International Registration:17 April 2026
Date of designation in the UK: 17 April 2026

International priority date claimed: 14 November 2025 (Switzerland) (841258)

Class 30
  Cocoa; Cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; sugar-based decoration for food; sugar pastes; sugar-based products; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes; fondants; all aforementioned goods also dairy-free.
Class 35
  E-commerce services, namely the providing of product information via telecommunications networks for advertising and commercial purposes; Arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and goods; provision of an online marketplace for buyers and sellers of goods and services; retail, wholesale and/or mail-order business services, especially via the internet, for cocoa butter, milk and dairy products, milk substitutes, pre-mixed drinks based on milk and milk substitutes, jams and fruit fillings, fruit toppings and gels, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate substitutes, chocolate-based products, products based on chocolate substitutes, chocolate coatings, coatings based on chocolate substitutes, chocolate toppings, toppings based on chocolate substitutes, chocolate-based fillings and fillings based on chocolate substitutes, chocolate paste, paste based on chocolate substitutes, chocolate-based beverages and beverages based on chocolate substitutes, chocolate syrups, syrups based on chocolate substitutes, chocolate fudge, fudge based on chocolate substitutes, chocolate-based decorations for confectionery products, confectionery products based on chocolate substitutes, confectionery, sugar-based decorations for food, sugar pastes, sugar-based products, chocolate confectionery, confectionery based on chocolate substitutes, bakery products, preparations for making bakery products, chocolate-based fillings for bakery products, fillings based on chocolate substitutes for bakery products, pastries, chocolate bakery products, bakery products based on chocolate substitutes, ice creams, chocolate desserts, desserts based on chocolate substitutes, preparations for making beverages [chocolate based], preparations for making beverages [based on chocolate substitutes], chocolate decorations for cakes, decorations for cakes based on chocolate substitutes, fondants, all aforementioned goods also dairy-free.
Class 41
  Conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely personnel instruction and continuing training; Entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software.

Barry Callebaut AG

Representative: Meissner Bolte Patentanwälte Rechtsanwälte Partnerschaft mbB, Hollerallee 73, 28209 Bremen, GERMANY