# Trade Mark Journal No.2026/031 31 July 2026

## UK00004416310 15 July 2026 (33)

Cefn Sidan

Class 33
  Whiskey [whisky]; Malt whisky; Sugar cane juice rum; Whiskey; Aperitifs with a distilled alcoholic liquor base; Rum [alcoholic beverage]; Whisky; Rum; Blended whisky; Flavored tonic liquors; Distilled spirits of rice (awamori); Distilled rice spirits [awamori]; Aguardiente [sugarcane spirits]; Flavoured brewed alcoholic malt beverages, except beers; Flavored brewed alcoholic malt beverages, except beers; Tonic liquor flavored with japanese plum extracts (umeshu); Vodka; Gin; Baijiu [Chinese distilled alcoholic beverage]; Rum infused with vitamins; Grain-based distilled alcoholic beverages; Distilled spirits; Brandy; Tonic liquor flavored with pine needle extracts (matsuba-zake); Distilled beverages; Beverages (Distilled -); Anisette [liqueur]; Alcoholic fruit cocktail drinks; Alcoholic bitters; Shochu (spirits); Alcoholic cocktails containing milk; Japanese liquor flavored with pine needle extracts; Digestifs [liqueurs and spirits]; Pre-mixed alcoholic beverages, other than beer-based; Korean distilled spirits (soju); Extracts of spiritous liquors; Nira [sugarcane-based alcoholic beverage]; Alcoholic aperitif bitters; Alcoholic cocktail mixes; Blackcurrant liqueur; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails; Anise [liqueur]; Peppermint liqueurs; Sugarcane-based alcoholic beverages; Rum punch; Alcoholic carbonated beverages, except beer; Cordials [alcoholic beverages]; Digesters [liqueurs and spirits]; Pre-mixed alcoholic beverages; Japanese white liquor (shochu); Japanese white liquor [shochu]; Rice alcohol; Alcohol (Rice -); Ginseng liquor; Alcoholic cordials; Spirits [beverages]; Hulless barley liquor; Alcoholic beverages, except beer; Alcoholic beverages (except beer); Tonic liquor containing herb extracts (homeishu); Fermented spirit; Cherry brandy; Rum-based beverages; Cachaca; Arrack; Cream liqueurs; Liqueurs; Schnapps; Arak [arrack]; Arrack [arak]; Coffee-based liqueurs; Cooking brandy; Anisette; Wine-based drinks; Wine punch; Vermouth; Canadian whisky; Sangria; Aquavit; Wine coolers [drinks]; Alcoholic seltzers; Red wine; White wine; Wine; Red wines; Sparkling grape wine; Sparkling red wines; White wines; Grape wine; Sparkling white wines; Yellow rice wine; Sparkling wine; Sparkling fruit wine; Strawberry wine; Black raspberry wine (Bokbunjaju); Rice wine; Fruit wine; Rose wines; Blackberry wine; Mulled wine; Sweet wine; Sparkling wines; Red ginseng liquor; Low-alcoholic wine; Still wine; Cooking wine; Beverages containing wine [spritzers]; Mulled wines; Wines; Aperitif wines; Naturally sparkling wines; Natural sparkling wines; Dessert wines; Alcoholic wines; Korean traditional rice wine (makgeoli); Sweet wines; Prepared wine cocktails; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Table wines; Fortified wines; Chinese white liquor (baiganr); Chinese white liquor [baiganr]; Wine-based beverages; Wine-based aperitifs; Absinthe; Cider; Chinese brewed liquor (laojiou); Herb liqueurs; Akvavit; Alcoholic aperitifs; Alcoholic coffee-based beverage; Alcoholic beverages of fruit; Alcoholic fruit beverages; Alcoholic tea-based beverage; Alcoholic extracts; Alcoholic punches; Alcoholic essences; Low alcoholic drinks; Alcoholic jellies; Beverages (Alcoholic -), except beer; Alcoholic energy drinks; Prepared alcoholic cocktails; Alcoholic beverages except beers; Alcoholic beverages (except beers); Alcoholic beverages [except beers]; Fruit (Alcoholic beverages containing -); Alcoholic beverages containing fruit; Alcoholic fruit extracts; Fruit extracts, alcoholic; Alcoholic egg nog; Preparations for making alcoholic beverages; Alcoholic preparations for making beverages.

Julian Nelmes