# Trade Mark Journal No.2026/032 7 August 2026

## WO0000001916889 (29,30)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:3 December 2025
Date of designation in the UK: 3 December 2025

International priority date claimed: 3 June 2025 (European Union Intellectual Property Office (EUIPO)) (019196746)

Class 29
  Cream desserts.
Class 30
  Coffee, teas, cocoa and their substitutes; coffee-based beverages containing ice-cream (affogato); iced coffee; iced tea; frozen beverages based on coffee, tea, cocoa, chocolate or substitutes thereof; powdered preparations for iced tea and iced coffee; chocolate; ice cream; frozen yogurts; sherbets [ices]; edible ices; vegan edible ices; ice milk bars; ice cream beverages; iced or frozen confectionery; frozen confectionery containing ice cream; frozen custard; ice cream based on dairy products; fruit ice cream; ice cream infused with alcohol; frozen desserts made with milk products; frozen yogurt-based confections; ice cream cakes or frozen yogurt cakes; water ices; cakes; iced cakes; ice milk (ice cream); binding agents for ice cream; mixtures for making ice creams, frozen yogurts, frozen confectionery or sorbets; parfaits (desserts); ice-cream sandwiches; sorbet infused with alcohol; ice cream substitute; ice pops or popsicles; frozen yogurt tarts; biscuit cones or wafers designed to hold ice cream; edible cones based on baked dough for ice cream and frozen desserts; frozen desserts; ice cream waffles; confectionery-based frozen products; sweet frozen preparations based on ice cream incorporating elements of pastry making, particularly in the form of frozen desserts inspired by traditional cakes; ices incorporating pastry elements, namely cookies, sponge cakes, dacquoises, choux pastry, meringues, fillings or toppings made from fruit coulis, caramel or chocolate, chunks of dough for spreading, praline or dried fruits; pastry ices combining textures and typical ingredients of baked desserts; ice for refreshment; cake spices; dough, equipment and their instant mixes; pastry dough; flavoring preparations for cakes and pastries; preparations for making bakery products; sweet or savory donuts; savory biscuits [crackers] flavored with meat, spices, cheese, vegetables or herbs; pancakes; snacks based on bread, chocolate, wheat, cereals, flour, corn, rice or grains; rice cakes; deep-frozen waffles; frozen French toast; deep-frozen pancakes; brioches [pastry]; pastries; deep-frozen or frozen pastries; frozen pastry; savory pastries; ice cream pastries; pastries based on, filled or including meat, fish, poultry or game (pastries); pastries based on, filled or including fruits, vegetables, jelly, jam or compote (pastries); egg-based pastries; butter pastries; pastries based on animal or vegetable fats or oil (pastries); pastries based on prepared edible seeds or grains (pastries); pastry products containing fruits, vegetables, fresh aromatic herbs, edible natural plants or flowers (pastries); frozen or iced egg tarts; bakery products; confectionery; desserts; sweet beverages based on milk and/or cream, incorporating pastry ingredients, namely caramel, chocolate, biscuits, pralines, spreads, candied fruits, fruit purees, coulis, vanilla or other sweet flavorings; ready-to-drink pastry beverages in liquid or semi-liquid form, served cold or iced, to be drunk with a straw or a spoon; dessert beverages consisting of milk, cream, sweet fillings and toppings; sweetened iced beverages based on chocolate, cocoa, coffee, tea or flavored herbal teas; sweets; chocolate for confectionery and bread; alcohol-filled confectionery; non-medicinal flour-based confectionery; confectionery in liquid form; decorations [edible] for Christmas trees; Rice-based desserts; prepared desserts (chocolate-based); snacks mainly based on confectionery; chocolate-coated nuts (confectionery); semolina pudding; waffles; edible paper; meringues; chocolate mousses; chocolate spread; bread rolls with cinnamon or jam; puddings; preparations for making confectionery; rice pudding; soufflés (desserts); chocolate substitutes; sugar confectionery; truffles (confectionery); Viennese pastries; natural flavorings for ices [other than etheric essences or essential oils], for cakes or for popcorn; processed seeds used for flavoring food and beverages; preserved or dried herbs [seasonings]; coffee oils; sweet marinade [condiment]; mint for confectionery and/or pastries; flavoring preparations for pastries, candy, cakes and ice cream; sauces for ice creams or pastries; flavorings for milkshakes, other than essential oils; sugar-based foods for dessert preparation; food products based on sugar or sweetener for sweetening desserts; edible bee nests; sugar paste for confectionery; chocolate, praline or dried fruit spreads; glazing preparations; crystallized sugar for decorating cakes; cookies (biscuits); mixes for biscuits and cookies; pastries based on, filled with or containing milk, cheese, yogurt, pastry filled with or containing cheese; pastries based on dairy products; frozen crumble; frozen or deep-frozen breads; frozen Viennese pastries.

YETIGEL INTERNATIONAL (S.A)