Trade Mark Journal No.2026/032 7 August 2026

Mark 2

Class 29

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; cheese-based snack foods; fruit-based snack food; nut-based snack foods; potato-based snack foods; processed, edible seaweed; processed vegetables and fruits; soy-based snack foods; vegetable-based snack foods; arrangements of cut fruit; sliced fruits; fruit salads and vegetable salads; dried fruit mixes; fruit-based food snacks also containing nuts.

Class 35

The bringing together, for the benefit of others, of a variety of restaurant and takeaway restaurant services, enabling customers to conveniently view and purchase those services online via an internet website or via a computer software application, excluding the transport thereof; providing business advice in the field of franchising and restaurant services, food preparation and on-site food kiosks and catering services; business advice relating to franchising for the establishment and/or operation of food kiosks and restaurants; retail and wholesale services connected to the sale of food and drink products.

Class 43

Provision of food and drink via food kiosks and counters; services for providing food and drink, including cut fruit and vegetables via food kiosks, food counters, snack bars and restaurants; snack bar services; rental of cooking apparatus; information and advice in relation to the preparation of meals and cuisine.