Trade Mark Journal No.2026/032 7 August 2026

Mark 2

Class 21

Glassware, porcelain, earthenware and tableware; coffee filters, coffee grinders, coffee percolators, coffee pots, coffee services, coasters, trays, tea pots, mugs, tankards, cups, saucers.

Class 29

Milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, with milk predominating; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitutes); charcuterie; peanut butter; soups, soup concentrates, broth, stock cubes, bouillon, consommés; soya-based food preparations; edible oils and fats; protein food preparations for human consumption; whitening agents for coffee and/or tea.

Class 30

Coffee, coffee extracts, coffee-based preparations and beverages; coffee oils; coffee flavourings; ground coffee; coffee beans; flavoured coffee; coffee [roasted, powdered, granulated, or in drinks]; iced coffee; chicory (coffee substitute); tea, tea extracts, preparations and beverages made with tea; coffee substitutes; extracts of coffee substitutes; preparations and beverages based on coffee substitutes; iced tea; malt-based food preparations; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sugar confectionery, sweets; sugar; chewing gum not for medical purposes; natural sweeteners; bakery goods, treacle, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class), puddings; edible ices, water ices, sorbets, iced confectionery, iced cakes, ice-creams, ice desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or iced confectionery and/or iced cakes and/or ice-creams and/or ice desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations.

Class 32

Still water; effervescent water or carbonated water; processed water; spring water; mineral water; flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences syrups and other preparations for making non-alcoholic beverages (with the exception of essential oils); beverages made with lactic ferments; soya-based beverages, other than milk substitutes; non-alcoholic beverages made with malt beverages; isotonic beverages; powdered mixes and other preparations for making beverages.

Class 35

Retail services connected with the sale of coffee, coffee beans, ground coffee, beverages, food and drink; wholesale services connected with the sale of coffee, coffee beans, ground coffee, beverages, food and drink.

Class 43

Restaurant, cafe and catering services; coffee houses; services for the provision of food and drink.