Trade Mark Journal No.2026/034 21 August 2026

Mark 2

Class 30

Fermented cocoa products; Fermented cereal products ; Fermenting malted rice (Koji); Cocoa; Cocoa powder; Cocoa substitutes; Cacao powder; Cocoa extracts for human consumption; Cocoa preparations for use in making beverages; Substitutes (Chocolate -); Cocoa-based ingredients for confectionery products; Food seasonings; Food flavourings; Flour preparations for food; Preparations for making bakery products; Cereal preparations.

Class 42

Fermentation technology research ; Food science services ; Development of food ingredients ; Research relating to food technology ; Research relating to fermentation ; Professional advisory services relating to food technology; Research relating to biotechnology; Consultancy relating to biotechnology; Food research; Product development consultation; Research and development of new products.