Trade Mark Journal No.2026/036 4 September 2026

UK00004428476 10 August 2026 (8,16,21,24,25,29,30)

3Soups

Class 8: Soup spoons; Disposable spoons; Biodegradable spoons; Spoons being tableware; Spoons; Forks and spoons; Table knives, forks and spoons of plastic; Plastic spoons, table forks and table knives; Knives, forks and spoons; Table cutlery [knives, forks and spoons]; Tableware [knives, forks and spoons].
Class 16: Biodegradable paper pulp-based to-go containers for food; Cardboard containers; Containers of cardboard for packaging; Paper containers; Carrier bags of paper or plastic; Carrier bags; Plastic bags for wrapping and packaging; Plastic bags for general use; Paper bags for packaging; Packaging bags of paper; Bags [envelopes, pouches] of paper or plastics, for packaging; Plastic food storage bags for household use; Paper bags; Bags of paper; Plastic wrap; Food bags of paper or plastics; Plastic foil for packaging; General purpose plastic bags; Table napkins of paper; Napkins of paper (Table -); Paper table napkins.
Class 21: Soup bowls; Japanese-style soup bowls [wan]; Japanese style soup serving bowls (wan); Vegetable dishes; Soup tureens; Plastic bowls [household containers]; Biodegradable bowls; Lockable non-metal household containers for food; Containers for household or kitchen use; Household or kitchen containers; Household containers; Heat-insulated containers for household use; Containers for household use; Soap containers; Food storage containers; Thermal insulated containers for food or beverage; Double heat insulated containers for food; Thermally insulated containers for food; Thermal insulated containers for food or beverages; All-purpose portable household containers; Tableware, cookware and containers; Glass flasks [containers]; Disposable aluminum foil containers for household purposes; Disposable aluminium foil containers for household purposes; Foil food containers; Kitchen containers; Heat retaining containers for food; Thermal insulated wrap for cans to keep the contents cold or hot; Thermal insulated bags for food or beverages; Serving dishes; Thermal insulated tote bags for food or beverages; Heat insulated domestic vessels of porcelain; Heat insulated domestic vessels of glass; Heat insulated containers; Heat-insulated containers; Thermally insulated flasks for household use; Vacuum bottles [insulated flasks]; Insulated flasks; Insulated lunch bags; Insulated flasks for household use; Portable beverage container holders; Vacuum flasks for holding food; Insulated bottles [flasks]; Bowls; Serving ladles; Oven gloves; Kitchen mitts; Cooking utensils; Household or kitchen utensils; Kitchen utensils; Kitchen utensils of silicon; Serving scoops [household or kitchen utensil].
Class 24: Kitchen towels [textile]; Kitchen towels of textile; Kitchen linen; Kitchen towels; Towels [textile] for kitchen use; Kitchen towels of cloth.
Class 25: Aprons; Paper aprons; Aprons [clothing]; Plastic aprons; Disposable aprons; Overalls; Cloth bibs; Paper hats for wear by chefs; Work overalls; Jackets; Men's and women's jackets, coats, trousers, vests; Jackets [clothing]; Bomber jackets; T-shirts; Short-sleeved T-shirts; Printed t-shirts; Long-sleeved shirts; Short-sleeved shirts; Shirts; Short-sleeve shirts; Sweat shirts; Hooded sweat shirts; Polo shirts; Sweatshirts; Hoodies; Hooded sweatshirts; Hats (Paper -) [clothing]; Paper hats [clothing]; Clothing; Knitwear [clothing]; Hoods [clothing]; Gloves [clothing]; Mitts [clothing]; Beanie hats; Baseball caps and hats; Caps [headwear]; Caps being headwear; Bobble hats; Sports caps and hats; Hats; Bucket caps; Knitted caps; Bucket hats; Caps; Caps with visors; Baseball hats; Baseball caps; Woolly hats.
Class 29: Soup; Broth [soup]; Noodle soup; Miso soup; Pre-cooked soup; Soup cubes; Pre-cooked miso soup; Soup mixes; Berry soup; Instant miso soup; Soup powders; Vegetable soup preparations; Soup preparations (Vegetable -); Instant soup; Soups; Soup concentrates; Matzo ball soup; Mixes for making soup; Samgyetang [Korean ginseng chicken soup]; Canned soups; Soup (Preparations for making -); Preparations for making soup; Pre-cooked curry stew; Broth; Chowder; Tagine [prepared meat, fish or vegetable dish]; Beef stew; Casseroles [food]; Spicy beef broth (yukgaejang); Tajine [prepared meat, fish or vegetable dish]; Potato dumplings; Soups and stocks, meat extracts; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Vegetable puree; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Extracts for soups; Instant stew; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; Tomato juice for cooking; Chicken meatballs; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Stews; Beans cooked in soy sauce (Kongjaban); Broth concentrates; Concentrates (Broth -); Seolleongtang [Korean ox bone broth]; Ox bone based broth (seolleongtang); Bouillon; Beef bouillon; Granulated chicken bouillon; Soup pastes; Mixes for making broths; Preparations for making broths; Bouillon concentrates; Concentrates (Bouillon -); Bottled cooked meat; Chicken stock; Gumbo; Cassoulet; Ratatouille; Canned cooked meat; Cooked fish; Cooked seafood; Vegetable juices for cooking; Juices (Vegetable -) for cooking; Fruit, stewed; Stewed fruit; Cooked meat dishes; Prepared meat dishes; Seafood; Bisques; Tomato purée; Ragouts; Bouillon (Preparations for making -); Preparations for making bouillon; Stock cubes; Veal stock; Vegetable stock.
Class 30: Pasta for soups; Flavourings for soups; Pasta dishes; Rice dumplings; Stew seasoning mixes; Rice pasta; Quinoa pasta; Ramen noodles; Chickpea pasta; Udon noodles; Noodles; Dumplings; Ramen [Japanese noodle-based dish]; Japanese noodle-based dish (Ramen); Gruel, with a milk base, for food; Instant cooking noodles; Miso [condiment]; Rice noodles; Soba noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Seasoning mixes for stews; Sauce [edible]; Dry seasoning mixes for stews; Porridge; Pumpkin porridge (Hobak-juk); Rice porridge; Croûtons.

Jens Knoop