Trade Mark Journal No.2026/036 4 September 2026

WO0000001920627 (29,30,31,35,40,41,42,43,44)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:27 March 2026

Date of designation in the UK: 27 March 2026

The mark contains the colours red, white, dark blue and blue.

International priority date claimed: 24 October 2025 (European Union Intellectual Property Office (EUIPO)) (019265877)

Class 29: Turkey burger patties; hamburgers; turkey pieces; poultry; cooked poultry; poultry, not live; meat gelatines; deep-frozen poultry; cooked turkey; instant stew; turkey burgers; corn dogs; turkey; roast turkey; sausages; hot dog sausages; preserved sausages; sausages in batter; cured sausages; smoked sausages; chicken balls; bottled cooked meat; preserves of poultry; meat, preserved; freeze-dried meat; luncheon meats; luncheon meats, canned; cured meats; pie fillings of meat; cooked meats; meat boiled down in soy sauce (tsukudani meat); prepared meat; meat; meat and meat products; sausage meat; minced meat [chopped meat]; frozen meat; roast meat; sliced meat; salted meats; fresh meat; smoked meats; turkey meat; frozen poultry; frozen turkey; meat-based mousses; packaged meats; uncooked hamburger patties; meat pastes; meat pate; roast poultry; offal; frozen meat products; meat products being in the form of burgers; turkey products; processed meat products; canned cooked meat; poultry meatballs; fried meat; uncooked sausages; air-dried sausages; dried meat; fresh poultry; fresh turkey; shashliks; ham; liver; cold cuts; soups and stocks, meat extracts; sausage skins and imitations thereof; chili con carne; chile con queso; prepared dishes consisting principally of meat; prepared meat dishes; ready cooked meals consisting primarily of turkey; ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of meat; prepared meals consisting primarily of kebab; prepared meals consisting primarily of turkey; prepared meals made from poultry [poultry predominating]; pre-cooked curry stew; stews; frozen meals consisting primarily of meat; frozen meals consisting primarily of poultry; cooked meat dishes; meatballs; poultry salads; prepared salads; tajine [prepared meat, fish or vegetable dish].
Class 30: Steamed buns stuffed with minced meat (niku-manjuh); burritos; cheeseburgers [sandwiches]; chinese stuffed dumplings (gyoza, cooked); frozen pastry stuffed with meat and vegetables; pies containing meat; flaky pastry containing ham; pies containing poultry; enchiladas; fajitas; kimbap; hot sausage and ketchup in cut open bread rolls; prepared pizza meals; hamburgers being cooked and contained in a bread roll; jiaozi [stuffed dumplings]; boxed lunches consisting of rice, with added meat, fish or vegetables; sandwiches; turkey sandwiches; hot dog sandwiches; sandwiches containing meat; canapes; lasagne; meat pies [prepared]; meat pies; frozen pastry stuffed with meat; toasted cheese sandwich with ham; paella; sausage rolls; spaghetti and meatballs; fresh sausage rolls; tacos; pastries consisting of vegetables and meat; wraps [sandwich]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; poultry and game meat pies.
Class 31: Poultry for breeding; poultry, live; turkey hens [live]; live animals; bred stock; live animals and plants for breeding; groats for poultry; poultry grit; foodstuffs for poultry; preparations for egg laying poultry.
Class 35: Retail services in relation to meats; wholesale services in relation to meats; retail services relating to food; providing consumer product information relating to food or drink products; wholesale services in relation to bedding for animals; wholesale services in relation to fodder for animals; wholesale services in relation to litter for animals; import and export business services; computerized file management; collection, systematization, compilation and analysis of business data and information stored in computer database.
Class 40: Slaughtering of poultry; preservation of food; food processing; pasteurizing of food and beverages; smoking of meat.
Class 41: Administration [organisation] of contests; arranging and conducting conferences and seminars; arranging and conducting of conventions; arranging of conferences relating to trade; conducting of exhibitions for educational purposes; dietary education services; provision of educational health and fitness information.
Class 42: Research and development services in the field of food; research of foodstuffs; inspection of foodstuffs; testing of foodstuffs; natural science services; agricultural research; testing on agriculture; research relating to cultivation in agriculture.
Class 43: Cookery advice; information, advice and reservation services for the provision of food and drink; corporate hospitality (provision of food and drink); providing of food and drink via a mobile truck; preparation and provision of food and drink for immediate consumption; services for providing food and drink; outside catering services; advice concerning cooking recipes.
Class 44: Farming (animals); stud services; poultry breeding services; agriculture services; dietetic advisory services; nutrition and dietetic consultancy; provision of health information.

INDYKPOL Spólka Akcyjna

Representative: Skubisz i Partnerzy Kancelaria Radców Prawnych, ul. Piastowska 31, PL-20-610 Lublin, POLAND