Trade Mark Journal No.2026/036 4 September 2026

Mark 2

Class 18

Tote bags; shopping bags; reusable shopping bags; backpacks; rucksacks; sports bags; holdalls; travelling bags; business card cases.

Class 25

Clothing; footwear; headwear; T-shirts; polo shirts; hoodies; sweatshirts; jumpers; jackets; aprons [clothing]; uniforms; workwear; caps being headwear; beanies; hats; socks.

Class 29

Processed potatoes; potato products; potato-based food products; french fries; chipped potatoes; cooked and prepared potato products; frozen potato products; potato-based snack foods; potato chips and fries; chips, whether or not pre-fried [potato products]; potato and chip-based snacks; potato crisps; preserved, frozen, dried and cooked fruits and vegetables; snacks based on vegetables; roasted and fried vegetables; prepared dishes, meals and ready-made meals, not included in other classes; foods for consumption with chips and fries; vegetable-based dips; prepared vegetable-based dips; potato-based dips; dairy-based dips; cheese-based dips; the aforesaid products whether or not prepared by traditional methods.

Class 30

Sauces; dipping sauces; cooking sauces; barbecue sauces; hot sauces; chilli sauces; cheese sauces [condiments]; herb sauces; savoury sauces; preparations for making sauces; marinades; dressings for food; salad dressings; gravies; condiments; seasonings; seasoning mixes; spice blends; salts for culinary purposes; spices; dried herbs for culinary purposes; pastes; preserved herbs; seasoning pastes; spice pastes; food flavourings, other than essential oils; sauces, condiments, seasonings and flavourings for consumption with chips, French fries and prepared potato products.