Trade Mark Journal No.2026/036 4 September 2026

Mark 2

Class 29

Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; soups; fruit-based snack food; nut-based snack foods; potato-based snack foods; prepared entrees consisting primarily of meat, fish and vegetables; pre-cooked curry stews; poke (sliced fish); edible seaweed; processed fish; sashimi; processed seafood; processed meat; processed vegetables and fruits; soy-based snack foods; vegetable-based snack foods; soya milk; oat milk; yogurt and other milk products; chilled dairy desserts.

Class 30

Coffee, tea, cocoa and artificial coffee; hot chocolate; vegan hot chocolate; rice, pasta and noodles; tapioca and sago; flour based savoury snacks; sandwiches; wraps; sushi; sushi platters; dumplings; gyoza dumplings [cooked]; ramen; miso; sauces; soya sauce; curry sauces; baozi; spring rolls; wontons; onigiri; stir-fried rice; instant rice; poke bowls, rice predominating; cereal based snacks; corn-based snack foods; multigrain-based snack foods; prepared rice rolled in seaweed; prepared wasabi; rice-based snack foods; wheat-based snack foods; prepared entrees consisting primarily of noodles or rice; pounded rice cakes [mochi]; prepared desserts, namely confectionery, pastries, chocolate based desserts; moon cakes.

Class 32

Non-alcoholic beverages, namely, vegetable-based beverages, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; fruit juices, namely, aloe vera juices, herbal juices, vegetable juices; soya-based beverages, other than milk substitutes; oat-based beverages, other than milk substitutes; flavoured carbonated beverages; soft-drinks flavoured with tea.

Class 35

The bringing together, for the benefit of others, of a variety of restaurant and takeaway restaurant services, enabling customers to conveniently view and purchase those services online via an internet website or via a computer software application; business advice relating to franchising in the fields of restaurant, food preparation and on-site food kiosks and catering services; business advice relating to franchising for the establishment and operation of food kiosks and restaurants; retail and wholesale services connected to the preparation and sale of food and drink products.

Class 43

Services for the provision of food and drink via food kiosks, food counters, snack bars and take away restaurants; preparation of Japanese and Asian-inspired food for immediate consumption; rental of cooking apparatus; information and advice in relation to the preparation of food.