Trade Mark Journal No.2026/037 11 September 2026

WO0000001934358 (29,30)

Office of origin: France

Date of International Registration:12 May 2026
Date of designation in the UK: 12 May 2026
Image for mark 1934358_TIF MAISON MARC

International priority date claimed: 13 January 2026 (France) (5216523)
Class 29
Prepared fruits and vegetables, processed fruits and vegetables, cooked fruits and vegetables, preserved fruits and vegetables, dried fruits and vegetables, canned fruits and vegetables, pickled vegetables, preserved vegetables, preserved squash (vegetable plants), pickles, gherkins, pickled gherkins, prepared and preserved olives, preserved mushrooms, prepared mushrooms, dried mushrooms, vegetable-based cream, vegetable-based snacks, vegetable-based spreads, legume-based spreads, gherkin-based spreads, eggplant-based spread, artichoke spread, olive-based spreads, fig-based spread, vegetable pastes, vegetable spreads, garlic-based spreads, vegetable puree, gherkin puree, garlic-based spreads, prepared olive puree, mushroom puree, tomato puree, tapenades, soups, vegetable soups, soup concentrates, potages, gazpachos (cold soups), vegetable veloutés, tomato velouté, zucchini velouté, carrot velouté, leek velouté, asparagus velouté, potato velouté, preparations for making soups and potages, mixtures for soups and potages, prepared vegetable-based dishes, vegetable patties, vegetable mousses, ratatouille, vegetable salads, prepared vegetable products, mixed vegetables, broths, hummus, guacamole, vegetable pâté, namely, vegetable-based pâté, edible oils, flavored oils, olive oil, vegetable chips.
Class 30
Preparations for making sauces, preparations for sauces, sauces (condiments), gherkin sauces, pesto (sauce), tomato sauce, harissa (condiment), pepper sauce, curry sauce, horseradish sauce, artichoke sauce, tartar sauce, vegetable purees (sauces), aromatic preparations for food, condiments, condiment preparations, mayonnaises, mustards, mustard preparations, chutneys (condiments), aioli, vinegar, flavored vinegar, balsamic vinegar, fruit vinegar, cider vinegar, wine vinegar, mustard vinegar, pepper vinegar, flavorings for soups, spices, seasonings, preserved garden herbs (seasonings), capers, honey, mustard-based spreads, mayonnaise-based sauces.

EURL DES BOCAUX

Representative: SCHMITT Léa IPSILON, 10 rue Jacques Kablé, F-67000 STRASBOURG, FRANCE