Trade Mark Journal No.2026/038 18 September 2026
WO0000001934856 (5,30)
Office of origin: European Union Intellectual Property Office (EUIPO)
Date of International Registration:17 June 2026
Date of designation in the UK:
17 June 2026

- Class 5
- Dietary foodstuffs for medical use; food supplements for human beings; dietetic substances for medical use; dietary supplements for persons with special diets; food supplements for non-medical use; food supplements for human beings and animals; dietetic food preparations for medical use; dietetic preparations and food supplements; food supplements for human consumption not for medical use; dietary foodstuffs for special diets under medical supervision; plant-based food supplements for persons with special dietary needs.
- Class 30
- Bread; gluten-free bakery products; gluten-free bread; bakery products; preparations for bakery products; mixes for the preparation of bread; processed grains, starches and derivatives, pastry mixes and yeast; cereal-based preparations; cereal-based food preparations; mixes for bread; food mixes based on cereal flakes and dried fruit; prepared dishes mainly consisting of grains; cake mixes; oatmeal; oats for food; oat flakes; oat-based food; frozen bread; wholemeal bread; flour mixtures intended for baking; almond pastries.
Robert Masse
Representative: Simont Braun, Avenue Louise 250 (bte 10), B-1050 Bruxelles, BELGIUM