Trade Mark Journal No.2026/039 25 September 2026

UK00004417087 16 July 2026 (29)

EUTHYMOL

Class 29: Fermented milk powder containing Lactobacillus; Food preparations predominantly of milk with health supplemental qualities; processed dairy products; processed ginseng for use as a vegetable; food products made primarily from fruits; processed vegetable products; Food preparations predominantly of processed ginseng with health supplemental qualities; Food preparations predominantly of fruits with health supplemental qualities; Food preparations predominantly of vegetables with health supplemental qualities; Food preparations predominantly of red ginseng with health supplemental qualities; foods prepared from bean curds (tofu); processed beans, namely, foodstuffs made from beans (excluding bean curds and foodstuffs made from bean curds); Food preparations predominantly of beans (excluding bean curds and foodstuffs made from bean curds) with health supplemental qualities; Food preparations predominantly of fish and shellfish with health supplemental qualities; processed eggs; Food preparations predominantly of eggs with health supplemental qualities; processed meat products; Food preparations predominantly of meat with health supplemental qualities; fish-based foodstuffs; food products made from fish and shellfish; Food preparations predominantly of soybeans with health supplemental qualities.

LG H&H Co., LTD.

Representative: Howard Kennedy LLP