Trade Mark Journal No.2026/039 25 September 2026

UK00004428885 11 August 2026 (29,30,31,35,41)

The Pinch Workshop

Class 29: Dehydrated vegetables; Dehydrated chicken; Snack mixes consisting of dehydrated fruit and processed nuts; Dried milk for food; Dried fruit-based snacks; Dried milk; Freeze-dried vegetables; Dried lentils; Dried meat; Freeze-dried meat; Dried coconuts; Dried blueberries; Vegetables, dried; Dried vegetables; Dried pineapples; Dried strawberries; Dried mangoes; Dried okra; Dried edible mushrooms; Prepared dried fruit mixes; Dried cranberries; Dried beef; Dried olives; Dried milk powder; Dried fruit; Dried beans; Coconut, desiccated; Desiccated coconut; Dried fish; Dried seafood; Dried nuts; Nuts being dried; Dried fruits; Dry whey; Dried prawns; Dried squid; Dried shrimps; Dried eggs; Dried turnip; Dried fish meat; Dried vegetables in powder form; Dried fruit mixes; Edible dried flowers; Edible flowers, dried; Dried lichee; Dried pulses; Dried fruit products; Dried funghi; Dried fruits in powder form; Dried soya beans; Oyster mushrooms, dried; Dried truffles [edible fungi].
Class 30: Spices; Edible spices; Baking spices; Mixed spices; Salts, seasonings, flavourings and condiments; Flavorings and seasonings; Flavourings and seasonings; Seasonings; Peppers [seasonings]; Cinnamon [spice]; Curry [spice]; Chili oils being condiments; Chili seasonings; Curry spice mixes; Spices in the form of powders; Ginger [spice]; Ginger [powdered spice]; Cinnamon powder [spice]; Pepper powder [spice]; Blends of seasonings; Food seasonings; Spice preparations; Spice mixes; Spice rubs; Extracts of cocoa for use as flavours in foodstuffs; Dry seasonings; Savory sauces, chutneys and pastes; Spicy sauces; Dried chili peppers seasoning; Dried herbs; Dry seasoning mixes for stews; Spiced salt; Mixed spice powder; Salt for flavouring food; Vanilla flavourings for food or beverages; Thickeners for cooking foodstuffs; Flavourings for soups; Vanilla flavorings; Coffee flavorings; Flavorings for beverages; Fruit flavourings for food or beverages, except essences; Flavourings in the form of dehydrated sauces; Dried pasta foods; Basil, dried; Dried basil; Coriander, dried; Dried coriander; Cilantro, dried; Dried cilantro; Mint, dried; Dried mint; Dried chives; Dried noodles; Dried pasta; Dried tortellini; Dried coriander for use as seasoning; Dried cumin seeds; Dried coriander seeds for use as seasoning; Dried sauce in powder form; Oat clusters containing dried fruit; Food mixtures consisting of cereal flakes and dried fruits; Dried herbs for culinary purposes; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].
Class 31: Fresh culinary herbs; Dried herbs for decoration; Herbs, dried, for decoration; Dried plants; Dried flowers; Flowers, dried, for decoration; Dried flowers for decoration.
Class 35: Online ordering services; Retail services relating to food; Providing consumer product information relating to food or drink products; Unmanned retail store services relating to food; Retail services in relation to seafood; Retail services in relation to foodstuffs; Retail services in relation to bakery products.
Class 41: Arranging of workshops and seminars; Conducting courses, seminars and workshops; Arranging of workshops; Arranging and conducting of seminars and workshops; Arranging and conducting of workshops and seminars; Conducting workshops [training]; Seminars; Workshops for educational purposes; Conducting training seminars.

Dimosthenis Liapis