Trade Mark Journal No.2026/039 25 September 2026

WO0000001936563 (29,30)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:22 April 2026
Date of designation in the UK: 22 April 2026
Image for mark 1936563

The mark contains the colours blue and white.

International priority date claimed: 7 November 2025 (European Union Intellectual Property Office (EUIPO)) (019273197)
Class 29
Milk; rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk; rice drinks [milk substitutes], almond drinks [milk substitute], soya drinks [milk substitutes], spelt beverages [milk substitutes], oat drinks [milk substitutes], nut beverages [milk substitutes], coconut beverages [milk substitutes]; fruit desserts; fruit-flavoured desserts; milk products, namely drinking milk, sour milk, buttermilk; yoghurt; fruit yoghurt; drinking yoghurt; yoghurt with chocolate or added cocoa; non-alcoholic mixed milk drinks; kephir [milk beverage]; milk cream; curd cheese; fruit and herb curd cheese; skyr; dairy desserts containing fruit flavourings and based on vegan milk substitutes; cream desserts; panna cotta; jellies; butter; cheese and cheese preparations; milk and whey powder being foodstuffs for humans, with and without added ingredients; bread spreads (fat containing); milk shakes; whey; all the aforesaid milk products also based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk or other plant-based ingredients including all the aforesaid goods in vegan form; dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk); processed fruits and vegetables; soups and broths; prepared food products made on the basis of fruits and/or vegetables; all the aforesaid goods also in vegan form; yoghurt analogue, fruit yoghurt analogue, yoghurt analogue with added chocolate or cocoa, drinking yoghurt analogue; plant-based substitutes for milk products; preparations based on plants being substitutes for milk products; milk substitutes based on plants in liquid, cream, solid, foamy or jelly form, included in this class.
Class 30
Chocolate; frozen yogurt; puddings; chocolate mousse; mousses [confectionery]; jelly based desserts; cold dishes; preparations predominantly consisting of oat flakes, rice, semolina; semolina desserts; chocolate products; confections; confectionery; edible ices; powders for making ice cream; long-life pastries, and pastries, in particular prepared cakes and waffles; cocoa-based beverages; rice pudding; red fruit jelly; all the aforesaid goods being substitutes based on rice milk, almond milk, soya milk, spelt milk, oat milk, nut milk, coconut milk, rice beverages, almond beverages, soya beverages, spelt beverages, oat beverages, nut beverages, coconut beverages or other plant-based ingredients, and including all the aforesaid goods in vegan form; all aforesaid goods, with a base of dairy analogues (preparations in which milk protein or milk fat is wholly or partially substituted by protein, fat or oil of origins other than milk); dairy puddings.

Zott SE & Co. KG

Representative: SQUIRE PATTON BOGGS (US) LLP, Neue Mainzer Strasse 66-68, 60311 Frankfurt am Main, GERMANY