Trade Mark Journal No.2026/040 2 October 2026

Mark 2

Mark 3

Class 35

Retail services, wholesale services and online retail services connected with the sale of commercial catering equipment, commercial kitchen equipment, refrigeration equipment, cooking apparatus, food preparation apparatus, ventilation and extraction equipment, ducting, stainless steel fabrications, spare parts and fittings therefor; retail and wholesale services in relation to catering, kitchen, bar and restaurant appliances, equipment, furniture, fixtures and fittings; procurement services for others relating to catering equipment and commercial kitchen, bar and restaurant installations; presentation of goods on communication media for retail purposes; marketing, promotional, business advisory and consultancy services relating to commercial kitchens, catering establishments, catering equipment and commercial kitchen solutions.

Class 37

Construction, installation, fitting, assembly, maintenance, servicing, repair, refurbishment and renovation of commercial catering equipment, kitchen equipment, refrigeration equipment, cooking apparatus, food preparation apparatus, extraction and ventilation systems, ducting and associated installations; construction, installation, maintenance and renovation of commercial kitchens and catering, kitchen, bar and restaurant facilities; installation, maintenance and repair of electrical, mechanical and gas-operated catering and kitchen appliances and equipment; fabrication, fitting and installation of stainless steel catering fixtures, worktops, counters, shelving and kitchen components; cleaning, maintenance and industrial deep cleaning of catering, kitchen, bar and restaurant equipment, appliances, furniture, extraction systems and ventilation systems; engineering services in the nature of repair and maintenance of catering equipment and kitchen installations; emergency repair services for catering equipment; technical support, information, advisory and consultancy services relating to the aforesaid services.

Class 42

Engineering services; engineering design and engineering consultancy services; design, planning and development of commercial kitchens and catering, kitchen, bar and restaurant facilities; design of catering, kitchen, bar and restaurant furniture, equipment and facilities; industrial design services relating to catering equipment and commercial kitchen installations; design and development of fabrication solutions for catering and hospitality environments; technical project planning and technical project management relating to commercial kitchen installations; preparation of technical drawings, plans and specifications; CAD design services; surveying, inspection, testing, quality control and compliance assessment services relating to catering equipment, commercial kitchen installations and commercial kitchen systems; consultancy relating to energy efficiency, safety and regulatory compliance of commercial catering equipment and kitchen installations; information, advisory and consultancy services relating to the aforesaid services.