Trade Mark Journal No.2026/040 2 October 2026

Mark 2

NORTHBORN 46 - 51

Mark 3

Northborn 46-51

Mark 4

Northborn 46 - 51

Class 32

Non-alcoholic beverages; wine-based non-alcoholic and de-alcoholised beverages; non-alcoholic and de-alcoholised wine; non-alcoholic and de-alcoholised sparkling wine; non-alcoholic and de-alcoholised still wine; non-alcoholic and de-alcoholised red wine; non-alcoholic and de-alcoholised white wine; non-alcoholic and de-alcoholised rosé wine; non-alcoholic and de-alcoholised orange wine; non-alcoholic and de-alcoholised fortified wine; non-alcoholic and de-alcoholised dessert wine.

Class 33

Alcoholic beverages, other than beer; wine; sparkling wine; still wine; red wine; white wine; rosé wine; orange wine; fortified wine; dessert wine; low alcohol wine.

Class 37

Irrigation of vineyards; advisory, assessment, assistance, consultancy, evaluation, information and inspection services relating to the irrigation of vineyards.

Class 40

Treatment of grapes, must and wine; wine making services; production of wine to the order and specification of others; processing, crushing, destemming and pressing of grapes; extraction of grape juice; fermentation and vinification services; blending of wines; filtration, fining, clarification and stabilisation of wine; ageing and maturation of wine; barrel ageing services; bottling, corking, capping, capsuling, sealing and labelling of wine bottles; preservation of wine, must and grapes; advisory, assessment, assistance, consultancy, evaluation and information services relating to wine making and bottling.

Class 42

Scientific and technological services; industrial analysis and industrial research; quality control and authentication services; scientific and technological services relating to viticulture, oenology and wine making; industrial analysis and industrial research services relating to viticulture, oenology and wine making; scientific laboratory services relating to wine and viticulture; oenological analysis; chemical, microbiological and physical analysis of wine, must and grapes; sensory and organoleptic analysis of wine; monitoring and analysis of fermentation; soil analysis and soil testing for viticultural purposes; analysis and assessment of climatic and terroir conditions for viticultural purposes; research and development relating to grape varieties, rootstocks, viticultural techniques and wine making techniques; advisory, analysis, assessment, assistance, auditing, authentication, certification, consultancy, due diligence, evaluation, information, inspection, quality control, research, testing and verification services relating to science, to technology, to industry, to viticulture and to oenology.

Class 44

Agriculture, horticulture and viticulture services; vineyard management services; cultivation and growing of vines and grapes; grape harvesting services; soil preparation and soil treatment for viticultural purposes; application of fertilisers and other agricultural chemicals to vines; weed control services for vineyards; pest, vermin and disease control services for viticulture; advisory, assessment, assistance, consultancy, evaluation, information and inspection services relating to agriculture, to horticulture, to viticulture, to vineyard management, to the cultivation and growing of vines and grapes, to grape harvesting, to soil preparation and soil treatment for viticultural purposes, to the application of fertilisers and other agricultural chemicals to vines, to weed control and to pest, vermin and disease control.