Trade Mark Journal No.2026/040 2 October 2026

WO0000001917667 (8,21,25,29,30,32,35,43)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:17 November 2025

Date of designation in the UK: 17 November 2025

The mark contains the colours yellow and black.

International priority date claimed: 20 May 2025 (European Union Intellectual Property Office (EUIPO)) (019189782)

Class 8: Cutlery, kitchen knives, and cutting implements for kitchen use; cutlery; scissors.
Class 21: Tableware, cookware and containers; kitchen utensils; utensils for household purposes; table plates; glasses, drinking vessels and barware; cups; bottles; drinking bottles; bowls [basins]; dishes; chopsticks.
Class 25: Clothing; footwear; headgear.
Class 29: Fish, seafood and molluscs, not live; meat and meat products; meat extracts; poultry; game, not live; dairy products and dairy substitutes; milk; cheese; butter; yoghurt and other dairy products; cheese dips; garlic dips; herb dips; sour cream; soya-based beverages used as milk substitutes; processed fruits, fungi, vegetables, nuts and pulses; fruit, processed; peeled and chopped fruits and vegetables; preserved, frozen, dried and cooked fruits and vegetables; fruit-based snack food; fruit salads; pickled vegetables; pickled ginger; prepared meals and snacks based on the following products: vegetable, tofu, potatoes, salad, fungi and nuts; prepared meals and snacks based on the following products: pulses, fruits and fruit; prepared meals and snacks based on the following products: fish, not live, seafood and molluscs; prepared meals and snacks based on the following products: meat, poultry and game; prepared salads; jellies, jams, compotes, fruit and vegetable spreads; hummus [chickpea paste]; fruit-based spreads and nut-based spreads; savoury spreads based on the following goods: meat, fish, poultry, game, vegetable, fungi, nuts, pulses and fruits; sandwich fillings, namely ham and cheese; sandwich fillings of meat, poultry, game, fish, eggs, dairy, cheese, nuts, fruits and vegetables; soup and preparations for making soup; broths; stews; edible oils and fats; prepared insects and larvae; eggs.
Class 30: Prepared meals and savoury snacks based on the following products: rice, cereals, wheat, corn, starch and cereals; snacks based on the following products: rice, cereals, wheat, corn, starch and cereals; sandwiches; bulgur; burritos; calzones; chalupas; chimichanga; crepes; empanadas; enchiladas; fajitas; spring rolls; hamburgers contained in bread rolls; hot dog sandwiches; lasagne; nachos; paella; pâtés en croûte; savoury pancakes; pizzas; pot pies; quesadillas; quiches; ramen [japanese noodle-based dish]; samosas; sandwiches; sushi; tabbouleh; tacos; tamales; tortillas; wontons; wraps [sandwich]; edible salt; seasonings; spices; preserved herbs; flavouring for beverages; savory sauces, chutneys and pastes; marinades; soya sauce; fish sauce; prepared wasabi; seaweed [condiment]; mustard; vinegar; dressings for salad; mayonnaise; tomato ketchup; pastry and confectionery; chocolate; ice cream; sorbets and other edible ices; pastries, cakes, tarts and biscuits (cookies); sweets; popcorn; bagels; baguettes; baklava; bread and buns; pretzels; brioches; rice-based pudding dessert; sweet pounded rice cakes; rice cakes; tiramisu; processed grains, starches, and goods made thereof, baking preparations and yeasts; rice; dried and fresh pastas, noodles and dumplings; prepared meals and savoury snacks based on the following products: pasta and noodles; farinaceous foods; quinoa, processed; tapioca; sago; coffee, teas and cocoa and substitutes therefor; sugar; sugars, natural sweeteners, sweet coatings and fillings, bee products; syrups and treacles; ice creams, frozen yogurts, and sorbets and other kinds of edible ices; flour; cereal preparations; golden syrup; baking powder; sauces and other condiments; ice [frozen water]; sweet spreads [honey].
Class 32: Beer and non-alcoholic beer; ginger beer; non-alcoholic beverages; waters; mineral and aerated waters; juices; fruit beverages and fruit juices; non-alcoholic beverages containing vegetables; flavoured carbonated beverages; nut and soy based beverages; non-alcoholic preparations for making beverages; syrups and other non-alcoholic preparations for making beverages; powders for the preparation of beverages.
Class 35: Wholesale services and retail services connected with the sale of foodstuffs and beverages; services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises, in particular in the field of catering and temporary accommodation as well as setting up and operating of retail outlets and restaurants; advertising, marketing and promotional services; advertising, marketing and sales promotion relating to the wholesaling and retailing of food and beverages.
Class 43: Providing of food and drink and temporary accommodation; bar and restaurant services; snack-bar services, namely snack-bars; take-away food services; rental of furniture, linens, table settings, and equipment for the provision of food and drink; information, consultancy and reservation services relating to temporary accommodation and providing of food and drink.

FCF Holding GmbH

Representative: THS.IP Taxhet Hellenbrand Schmitt Rechtsanwälte in Partnerschaft mbB, Friesenstraße 5-15, 50670 Köln, GERMANY