Trade Mark Journal No.2026/041 9 October 2026

UK00004448174 21 September 2026 (29,30,32,35,43)

Dizarté

Class 29: Fruit desserts; Desserts of yogurt; Yoghurt desserts; Dairy desserts; Chilled dairy desserts; Fruit-based snack food; Snack food (Fruit-based -); Fruit-based fillings for cakes and pies; Cheese-based snack foods; Fruit pie fillings; Nut-based snack foods.
Class 30: Dessert puddings; Dessert souffles; Rice-based pudding dessert; Chocolate desserts; Instant dessert puddings; Puddings for use as desserts; Muesli desserts; Ice cream desserts; Custards [baked desserts]; Prepared desserts [pastries]; Fruit cake snacks; Prepared desserts [confectionery]; Breakfast cake; Chocolate cake; Prepared desserts [chocolate based]; Foodstuffs made of a sweetener for making a dessert; Ice-cream cakes; Foodstuffs made of sugar for making a dessert; Rice cake snacks; Mousse confections; Custard-based fillings for cakes and pies; Sorbet; Chocolate cakes; Profiteroles; Candy cake; Macaroons [pastry]; Savory pancakes; Chocolate-based fillings for cakes and pies; Chocolate fondue; Iced fruit cakes; Chocolate sweets; Savory pastries; Chocolate decorations for cakes; Almond cake; Chocolate pastries; Salad cream; Meal; Savoury pancakes; Cream cakes; Foodstuffs made of sugar for sweetening desserts; Candy cake decorations; Chocolate drink preparations flavoured with banana; Pies [sweet or savoury]; Chocolate confections; Fruit cakes; Chocolate brownies; Ice cream cakes; Strawberry gateaux; Chocolate for toppings; Coffee-based beverages containing ice cream (affogato); Foodstuffs made of a sweetener for sweetening desserts; Chocolate drink preparations flavoured with mocha; Chocolate drink preparations; Dairy-free chocolate; Snack food (Rice-based -); Rice-based snack food; Chocolate drink preparations flavoured with toffee; Chocolate syrups for the preparation of chocolate based beverages; Chocolate topping; Cake flavourings; Savory biscuits; Chocolate beverages; Ice cream gateaux; Drinks prepared from chocolate; Drinks flavoured with chocolate; Chocolate confectionery having a praline flavour; Chocolate-based meal replacement bars; Pastries, cakes, tarts and biscuits (cookies); Ice cream confections; Sugar-free sweets; Chocolate waffles; Ice beverages with a chocolate base; Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Deep chocolate cake made with chocolate sponge; Cupcakes; Cake decorations made of candy; Chocolate for confectionery and bread; Chocolate flavoured beverage making preparations; Mousse (sweet); Chocolate food beverages not being dairy-based or vegetable based; Mousses (Chocolate -); Chocolate mousses; Ice cream drinks; Pavlovas flavoured with hazelnuts; Sweets (Non-medicated -) in the nature of chocolate eclairs; Chocolate drink preparations flavoured with mint; Cream pies; Chocolate marzipan; Chocolate-coated rice cakes; Custard tarts; Chocolate sauce; Chocolate flavoured beverages; Shortcake; Frozen yogurt cakes; Tarts [sweet or savoury]; Sopapillas [fried pastries]; Ice cream with fruit; Fruit ice cream; Chocolate sauces; Chocolate drink preparations flavoured with nuts; Fruit pies.
Class 32: Non-alcoholic fruit cocktails; Sorbets [beverages]; Frozen fruit-based drinks; Non-alcoholic fruit drinks; Sherbet beverages; Iced fruit beverages.
Class 35: Retail services in relation to desserts.
Class 43: Cake decorating; Food and drink catering for cocktail parties.

Dizarté Ltd