Trade Mark Journal No.2026/041 9 October 2026

Mark 2

Mark 3

Class 5

Dietetic food preparations and substances for medical purposes; food for babies; beverages for medical purposes; milk powder for babies, lactose, milk sugar.

Class 29

Milk and milk products, including milk beverages; cheese and cheese products; edible oils and fats (including butter, cheese, margarine, oil and a butter/cream mix) all being dairy products ; rennet; dairy products; dried milk powder, milk powder other than for babies, powdered milk, powdered milk creamers for beverages, imitatskimmed milk powder, all being dairy products; skimmed milk, skimmed milk powder, skimmed milk preparations, whey, whey powder, whey protein, dried whey products, whey protein concentrates, butter, butter cheeses, butter oil, butter preparations, butter cream, butter milk, cream, cream cheese, cream products, creamers for beverages, creams based on milk,creams containing dairy products, milk cream, powdered milk creamers, butter milk powder, creambutter, whey butter, lactic butter, whey cream, sweet cream, milk protein concentrate; food preparations and products containing predominantly milk, cheese, milk products and/or cheese products.

Class 30

Relishes; Relishes [condiments]; Honey; Cookies; Pastries, cakes, tarts and biscuits (cookies); Tarts; Biscuits; Crackers; Confectionery, cakes; Gruel, ice lollies, ice milk bars, milk chocolate bars and confectionery, cheesecakes, crackers, toasted sandwiches, cereal snack foods, snacks, confectionery, desserts, ices; Coffee based beverages; coffee-based beverages containing milk; beverages consisting principally of coffee; confectionery; cocoa, drinking chocolate; chocolate beverages containing milk; coffee and coffee substitutes; candy; sugar; chocolate; ice cream; ice, ices, frozen confections; honey, treacle, syrup, molasses; desserts; mousses; puddings; frozen yoghurts; tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries; Chocolate; Ice cream, sorbets and other edible ices; Sugar, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].