Trade Mark Journal No.2026/041 9 October 2026
UK00004426646 5 August 2026 (30)

- Class 30
- Bread; Bread doughs; Wholemeal bread; Gluten-free bread; Breads; Garlic bread; Pre-baked bread; Ferments for dough; Fresh bread; Whole wheat bread; Bread flavoured with spices; Sour dough; Dough.
Janet Elizabeth Macleod