Trade Mark Journal No.2026/042 16 October 2026

Mark 2

Class 5

Nutritional and dietary supplements; health food supplements; food supplements; wholefood supplements; probiotic supplements; prebiotic supplements; beverages containing probiotics for use as a nutritional supplement; beverages containing prebiotics for use as a nutritional supplement; dietary supplemental drinks.

Class 29

Frozen, dried and cooked vegetables or fruit; milk and milk products; non-dairy milk; cheese; cream [dairy products]; kefir [milk beverage]; frozen kefir; preparations for making kefir; lentils, preserved; milk products; nuts (prepared); olive oil for food; olives (preserved); peanut butter; peanuts (processed); potato chips; processed seeds; ryazhenka [fermented baked milk]; soya milk [milk substitute]; tahini [sesame seed paste]; tofu; cooked vegetables or fruit; dried vegetables or fruit; preserved vegetables or fruit; tinned vegetables or fruit; yogurt; preparations made of soya; milk powder for foodstuffs; drinking yogurts; dairy products; cheese products; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruit; legume-based snacks; vegetable-based snack foods; fruit-based snack foods; snack mixes containing seeds, nuts, dried fruit and/or dried vegetables; toppers containing seeds, nuts, dried vegetables and/or dried fruit.

Class 30

Flour and preparations made from cereals; dry and liquid ready-to-serve meals, mainly consisting of pasta; dry and liquid ready-to-serve meals, mainly consisting of rice; barley meal; bean meal; bread; pastries; bread rolls; breadcrumbs; cereal bars; high-protein cereal bars; cereal-based snack food; cereal preparations; cereal breakfast foods; chips [cereal products]; corn flakes; corn meal; porridge; couscous [semolina]; dressings for salad; muesli; oat-based food; oat flakes; oatmeal; pasta sauce; sauces [condiments]; seasonings; soya sauce; tapioca; tortillas; yeast; rice-based snack foods; wheat-based snack foods.

Class 31

Raw and unprocessed grains and seeds; fresh fruits and vegetables; bran, seeds; raw nuts; fresh nuts; unprocessed nuts; grains [cereals]; oats.

Class 35

Retail services, online retail services and wholesale services relating to the sale of frozen, dried and cooked vegetables, milk and milk products, non-dairy milk, cheese, cream [dairy products], kefir [milk beverage], frozen kefir, preparations for making kefir, lentils, preserved, milk products, nuts (prepared), olive oil for food, olives (preserved), peanut butter, peanuts (processed), potato chips, processed seeds, ryazhenka [fermented baked milk], food for infants and babies; retail services, online retail services and wholesale services relating to the sale of soya milk [milk substitute], tahini [sesame seed paste], tofu, cooked vegetables, dried vegetables, preserved vegetables, tinned vegetables, yogurt, preparations made of soya, milk powder for foodstuffs, drinking yogurts, dairy products, cheese products, prepared meals consisting primarily of vegetables, legume-based snacks, vegetable based snack foods; retail services, online retail services and wholesale services relating to the sale of flour and preparations made from cereals, dry and liquid ready-to-serve meals, mainly consisting of pasta, dry and liquid ready-to-serve meals, mainly consisting of rice, barley meal, bean meal, bread, pastries, bread rolls, breadcrumbs, cereal bars, high-protein cereal bars, cereal-based snack food, cereal preparations, cereal breakfast foods, chips [cereal products], corn flakes, porridge, corn meal; retail services, online retail services and wholesale services relating to the sale of couscous [semolina], dressings for salad, muesli, oat-based food, oat flakes, oatmeal, pasta sauce, sauces [condiments], seasonings, soya sauce, tapioca, tortillas, yeast, rice-based snack foods, wheat-based snack foods; retail services, online retail services and wholesale services relating to the sale of raw and unprocessed grains and seeds, fresh fruits and vegetables, bran, seeds, snack mixes containing seeds and nuts, raw nuts, fresh nuts, unprocessed nuts, grains [cereals], oats.