Trade Mark Journal No.2026/042 16 October 2026
WO0000001940862 (30)
Office of origin: Italy
Date of International Registration:26 March 2026
Date of designation in the UK:
26 March 2026

International priority date claimed: 29 September 2025
(Italy)
(302025000149218)
- Class 30
- Wheat flour; yeast; cocoa; pizza bases; frozen pizza crusts; pre-baked pizza crusts; cereal flour; cake flour; cocoa mixes; preparation for making pizza bases; flour and preparations made of cereals; mixed flour for food; flour-based food preparations; flour-based preparations for making bakery goods; pizza flour; dough flour; baked goods, confectionery, chocolate and chocolate desserts; mixed flour for pizza; mixed flour for cake; flour ready for baking; dough flour; mixed flour and cocoa; mixed cereal flour and cocoa.
MOLINO DALLAGIOVANNA GRV S.R.L.
Representative: FANZINI Valeriano, c/o ING. DALLAGLIO S.R.L., Via Mazzini, 2, I-43121 Parma, ITALY