Trade Mark Journal No.2026/042 16 October 2026
UK00004455013 4 October 2026 (29,30)
- Class 29
- Vegetables, cooked; Cooked vegetables; Cooked meat; Cooked meats; Cooked turkey; Cooked fruits; Cooked jackfruit; Cooked spinach; Cooked chicken; Cooked beans; Cooked fish; Cooked seafood; Cooked poultry; Canned cooked meat; Cooked meat dishes; Frozen cooked fish; Bottled cooked meat; Cooked duck; Cooked snails; Nuts being cooked; Cooked truffles; Cooked olives; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Pre-cooked curry stew; Grilled vegetables; Ready cooked meals consisting primarily of meat; Ready cooked meals consisting primarily of chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Ready cooked meals consisting primarily of turkey; Prepared meals made from meat [meat predominating]; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Vegetables (Prepared -); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Cooked meals consisting principally of fish; Beans cooked in soy sauce (Kongjaban); Tinned vegetables; Vegetables, tinned; Vegetables, dried; Dried vegetables; Vegetable juices for cooking; Juices (Vegetable -) for cooking; Fermented vegetables; Peeled vegetables; Ready cooked meals consisting primarily of poultry; Canned sliced vegetables; Boiled potatoes; Roast meat; Vegetable puree; Pre-cooked soup; Prepared vegetable dishes; Chilled meals made from fish; Extracts of vegetables [juices] for cooking; Vegetable fats for cooking; Pre-cooked miso soup; Galbi [grilled meat dish]; Boiled and dried fish; Dehydrated vegetables; Quick-frozen vegetable dishes; Prepared meat dishes; Kimchi [fermented vegetable dish]; Cooked sesame seeds, not being seasonings or flavorings; Fermented vegetable foods [kimchi]; Dried fish meat; Ready cooked meals consisting wholly or substantially wholly of meat; Uncooked sausages; Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef]; Foods prepared from fish; Meat boiled down in soy sauce (tsukudani meat); Canned vegetables; Vegetables, canned; Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Roast chicken; Mushrooms puree; Salted vegetables; Baked beans; Fried potatoes; Dried meat; Fried meat; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Prepared meat; Vegetables, tinned [canned (Am.)]; Tinned meat; Meat, tinned; Steamed cakes of smashed fish and yam (hampen); Dried lentils; Steamed or toasted cakes of fish paste (kamaboko); Freeze-dried vegetables; Processed shallots [used as a vegetable, not seasoning]; Dried whelk meat; Frozen vegetables; Ready cooked meals consisting wholly or substantially wholly of poultry; Roast turkey; Cut vegetables; Seafoods boiled down in soy sauce (tsukudani); Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; Prepared meals made from poultry [poultry predominating]; Fruit juices for cooking; Sliced meat; Dried seafood.
- Class 30
- Bread; Bread pudding; Bread biscuits; Cake dough; Cake flour; Cake doughs; Bread buns; Bread and buns; Chocolate cake; Breakfast cake; Almond cake; Dough for cakes; Fruit bread; Cake frosting; Bread crumbs; Bread doughs; Chocolate for confectionery and bread; Cake batter; Pre-baked bread; Rice cake snacks; Cake icing; Cakes; Chocolate cakes; Toasted bread; Treacle cake; Gluten-free bread; Unleavened bread; Danish bread; Naan bread; Candy cake; Sponge cake; Icing for cakes; Soda bread; Bread (Ginger -); Ginger bread; Fruit cake snacks; Pastries, cakes, tarts and biscuits (cookies); Wholemeal bread; Ice-cream cakes; Currant bread; Danish bread rolls; Fruit cakes; Rye bread; Bread rolls; Rolls (Bread -); Rolls [bread]; Cake frosting [icing]; Frosting [icing] (Cake -); Multigrain bread; Barm cakes; Cream cakes; Rice cakes; Cakes (Rice -); Malt bread; Bread mixes; Pita bread; Garlic bread; Wholemeal bread mixes; Sopapillas [fried bread]; Cake flavourings; Stuffed bread; Butter biscuits; Sponge cakes; Cake powder; Powder (Cake -); Unfermented bread; Bread sticks; Chocolate spreads for use on bread; Cake mixes; Iced fruit cakes; Steamed bread; Chocolate-coated rice cakes; Fresh bread; Deep chocolate cake made with chocolate sponge; Pitta bread; Flat bread; Cornflour bun bread (almojábana); Cake bars; Malt cakes; Chocolate decorations for cakes; Iced sponge cakes; Hamburgers contained in bread buns; Corn bread mix; Cake mixtures; Nan bread; Tea cakes; Flapjacks [griddle cakes]; Plum cakes; Millet cakes; Malted bread mix; Cake Pops; Pizza flour; Iced cakes; Whole wheat bread; Candy cake decorations; Custard-based fillings for cakes and pies; Hamburgers contained in bread rolls; Half-moon-shaped rice cake [songpyeon]; Danish butter cookies; Vegan cakes; Cake preparations; Semi-baked bread; Dried sugared cakes of rice flour (rakugan); Chocolate covered cakes; Crystallized sugar for decorating cakes; Biscuits for cheese; Cake decorations made of candy; Chocolate biscuits; Candied cakes of popped rice; Frozen cakes; Flour for doughnuts; Shortbread biscuits; Hamburgers being cooked and contained in a bread roll; Frozen yogurt cakes; Chocolate pastries.
Synergies Holdings ltd