Trade Mark Journal No.2026/043 23 October 2026
UK00004363394 27 March 2026 (29,30,32)

- Class 29
- Fermented vegetables; kimchi; sauerkraut; pickled vegetables; preserved vegetables; preserved fruit; fermented food products; vegetable-based fermented products; dairy products; fermented dairy products; kefir (milk-based); yogurt; plant-based fermented foods; olives and preserved olives.
- Class 30
- Fermented grain products; koji; fermented rice; miso; fermented soybean products; trahanas; cereal-based fermented foods; pasta and noodle products; sauces; condiments; seasonings; fermented condiments; marinades; fermented sauces; relishes.
- Class 32
- Kombucha; non-alcoholic fermented beverages; fermented drinks; water kefir; non-alcoholic beverages; probiotic drinks; soft drinks.
Good Fermentation Ltd