Trade Mark Journal No.2026/043 23 October 2026
UK00004449793 23 September 2026 (30,43)
- Class 30
- Petits fours [cakes]; Cakes; Icing for cakes; Chocolate cakes; Tea cakes; Ice-cream cakes; Iced cakes; Dough for cakes; Pastries, cakes, tarts and biscuits (cookies); Rice cakes; Cakes (Rice -); Cream cakes; Chocolate decorations for cakes; Barm cakes; Fruit cakes; Sponge cakes; Flavourings for cakes; Flavorings for cakes; Vegan cakes; Chocolate-based fillings for cakes and pies; Frozen cakes; Plum cakes; Flapjacks [griddle cakes]; Custard-based fillings for cakes and pies; Iced sponge cakes; Malt cakes; Millet cakes; Iced fruit cakes; Chocolate-coated rice cakes; Candy decorations for cakes; Cupcakes; Moon cakes; Chimney cakes; Cake doughs; Cake frosting; Chocolate cake; Cake flour; Cake icing; Cake flavourings; Chocolate covered cakes; Rice cake snacks; Mixtures for making cakes; Cake dough; Candy cake; Mixes for making cakes; Crystallized sugar for decorating cakes; Breakfast cake; Custards [baked desserts]; Cake bars; Ice cream cakes; Cake mixes; Cake batter; Powder for making cakes; Candied cakes of popped rice; Candy cake decorations; Cake mixtures; Cake preparations; Cake frosting [icing]; Frosting [icing] (Cake -); Puddings for use as desserts; Almond cake; Frozen yogurt cakes; Treacle cake; Aromatic preparations for cakes; Sponge cake; Sponge fingers [cakes]; Fruit cake snacks; Cake decorations made of candy; Cheesecakes; Dried sugared cakes of rice flour (rakugan); Taiyaki (Japanese fish-shaped cakes with various fillings); Pounded rice cakes (mochi); Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Sticky rice cakes (Chapsalttock); Cake Pops; Powder (Cake -); Cake powder; Steamed sponge cakes (fagao); Prepared desserts [pastries]; Dessert puddings; Chocolate desserts; Chocolate pastries; Half-moon-shaped rice cake [songpyeon]; Macaroons [pastry]; Deep chocolate cake made with chocolate sponge; Pastries; Fondants [confectionery]; Japanese sponge cakes (kasutera); Sweet pounded rice cakes (mochi-gashi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Puddings; Chocolate biscuits; Savoury biscuits; Wafers [biscuits]; Shortbread biscuits; Pies; Prepared desserts [confectionery]; Chocolate fillings for bakery products; Brownies; Muesli desserts; Injeolmi [glutinous rice cakes coated with powdered beans]; Oat cakes for human consumption; Biscuits.
- Class 43
- Cake decorating.
Toya Katkin