Trade Mark Journal No.2026/043 23 October 2026

UK00004456187 7 October 2026 (5,29,30,32,35,40,43)

Gülgün

Class 5: Milk sugar; Powdered milk for babies; Milk powder for babies; Powdered milk foods for infants; Substitutes for mothers milk; Powdered milk for babies and infants; Almond milk for pharmaceutical purposes; Milk sugar for medical purposes [lactose]; Milk sugar for pharmaceutical purposes.
Class 29: Milk; Soya milk [milk substitute]; Rice milk [milk substitute]; Rice milk for use as a milk substitute; Soybean milk [soy milk]; Soya milk; Almond milk; Coconut milk; Goat milk; Milk curds; Milk beverages, milk predominating; Curdled milk; Protein milk; Powdered milk; Oat milk; Milk solids; Rice milk; Powdered soya milk; Evaporated milk; Fermented milk; Milk drinks; Milk powder; Powdered goat milk; Flavoured milk; Milk beverages; Sheep milk; Milk beverages with high milk content; Sour milk; Skimmed milk; Milk based drinks [milk predominating]; Organic milk; Condensed milk; Soy milk beverages; Kefir [milk beverage]; Milk based beverages [milk predominating]; Coconut milk [beverage]; Coconut milk used as beverage; Milk shakes; Dried milk; Milk substitutes; Kephir [milk beverage]; Milk beverages with cocoa; Milk products; Coconut milk powder; Soured milk; Milk powder for foodstuffs; Cows' milk; Yoghurt made from goats milk; Koumiss [milk beverage]; Coconut milk for cooking; Flavoured milk drinks; Soya bean milk; Flavoured milk beverages; Dried milk for food; Cocoa flavored milk beverages; Kumiss [milk beverage]; Kumys [milk beverage]; Soya-based beverages used as milk substitutes; Kumyss [milk beverage]; Dried milk powder; Beverages made from milk; Oat-based beverages [milk substitute]; Powdered milk for food purposes; Flavoured milk powder for making drinks; Milk drinks containing fruits; Prostokvasha [soured milk]; Milk powder for food purposes; Koumiss [kumiss] [milk beverage]; Milk beverages containing fruits; Cheese; Cheddar cheese; Goat cheese; Curd cheese; Cheese fondue; Cream cheese; Cottage cheese; Sheep cheese; Blue cheese; Ripened cheese; Smoked cheese; Cheese dips; Cheese sticks; Cheese powder; Cheeses; Mould-ripened cheese; Olives stuffed with cheese; Soft cheese; White cheese; Cottage cheese fritters; Processed cheese; Cheese products; Cheese substitutes; Mold-ripened cheese; Cheese spreads; Blended cheese; Cheese mixtures; Truffle cheeses; Soft-ripened cheeses; Hard cheese; Cottage cheese preparations; Olives stuffed with feta cheese in sunflower oil; Strained cheese; Ready grated cheese; Cheese containing spices; Cheese containing herbs; Soft white cheese; Cheese in the form of dips; Ripened cheeses; Low fat cheese; Mold-ripened cheeses; Fresh unripened cheeses; Strained soft white cheese; Mozzarella sticks; Mascarpone; Butter; Cream [dairy products]; Cream, being dairy products; Yoghurt; Soya yoghurt; Yogurt; Yoghurt desserts; Yoghurts; Yoghurt drinks; Yoghurt beverages; Drinking yoghurt; Flavoured yoghurts; Fruit flavoured yoghurts; Desserts of yogurt; Yogurt drinks; Beverages made from yoghurt; Beverages made with yoghurt; Custard style yoghurts; Drinking yoghurts; Yoghurt based drinks; Drinking yogurts; Preparations for making yoghurt; Beverages made with yogurt; Beverages made from yogurt; Acidophilus milk; Kefir; Curd; Low fat yoghurts; Drinks based on yoghurt; Skyr; Smetana [sour cream]; Buttermilk; Butter oil; Butter with herbs; Butter for use in cooking; Butter substitutes; Blended butter; Clarified butter; Butter preparations; Concentrated butter; Margarine; Fat-based spreads for bread slices; Margarine substitutes; Fat-containing mixtures for bread slices; Edible fat-based spreads for bread; Ghee; Powdered cream; Lard; Cream; Whipped cream; Cream (Whipped -); Clotted cream; Chantilly cream; Cream fraiche; Sour cream; Whipping cream; Double cream; Sour cream substitutes; Dairy products and dairy substitutes; Dairy products; Dairy desserts; Dairy puddings; Dairy spreads; Whiteners [dairy] for beverages; Drinks made from dairy products; Low fat dairy spreads; Desserts made from milk products; Garlic butter; Honey butter; Savory butters; Cream powder; Artificial cream; Artificial cream (dairy product substitutes); Non-dairy milk substitutes.
Class 30: Milk puddings; Cheese sauce; Cheese puffs; Cheese balls [snacks]; Cheese curls [snacks]; Cheese flavored puffed corn snacks; Puffed cheese balls [corn snacks]; Frozen yoghurt; Frozen yoghurts; Frozen yogurt; Frozen yogurt cakes; Yoghurt (Frozen -) [confectionery ices]; Frozen yoghurt [confectionery ices]; Frozen yogurt pies; Frozen yogurt confections; Frozen yogurt [confectionery ices]; Yogurt (Frozen -) [confectionery ices]; Yoghurt based ice cream [ice cream predominating].
Class 32: Soya-based beverages, other than milk substitutes; Brown rice beverages other than milk substitutes; Rice-based beverages, other than milk substitutes; Oat-based beverages [not being milk substitutes]; Soy-based beverages, not being milk substitutes.
Class 35: Wholesale services in relation to frozen yogurts; Retail services in relation to dairy products; Wholesale services in relation to dairy products.
Class 40: Smoking of cheese; Cheese processing services in the nature of ripening, maturing and aging of cheese; Milk processing.
Class 43: Food preparation; Preparation of food and beverages; Preparation of food and drink; Food preparation services; Services for the preparation of food and drink; Food and drink preparation services; Hospitality services [food and drink].

Hass Foods Ltd