Trade Mark Journal No.2026/043 23 October 2026

Mark 2

Class 35

Marketing, advertising, and promotional services to promote public awareness of issues relating to organic food, farming and agriculture, in the fields of crop production, animal husbandry, food quality, principles of sustainability in food, farming and agriculture, food hygiene, and food and drink production (the processing and packing of food and drink products); marketing, advertising, and promotional services to promote public awareness of issues relating to the organic provenance of food and drink and its impact on human health, animal welfare, the climate and environmental protection; marketing, advertising, and promotional services to promote public awareness of environmental issues and initiatives relating to conversion of land to use for organic farming; marketing, advertising, and promotional services to promote public awareness of environmental enhancement or conservation activities relating to conversion of land to use for organic farming; promoting the sale of goods and services of others through the distribution of promotional materials by means of social media and other online activity, and hard copy materials; promoting the sale of goods and services of others through promotional events; arranging and conducting of promotional events and activities; development of promotional and market campaigns in relation to all of the aforesaid; publicity, promotional and public relations services in relation to all of the aforesaid.

Class 41

Provision of instructional and educational services relating to organic food, farming and agriculture, in the fields of crop production, animal husbandry, food quality, principles of sustainability in food, farming and agriculture, food hygiene, and food and drink production (the processing and packing of food and drink products); arranging and conducting conferences, exhibitions, events, seminars and work shops relating to organic food, farming and agriculture, in the fields of crop production, animal husbandry, organic farming, food quality, principles of sustainability in food, farming and agriculture, food hygiene, and food and drink production (the processing and packing of food and drink products); provision of instructional and educational services relating to the organic provenance of food and drink and its impact on human health, animal welfare, the climate and environmental protection; arranging and conducting conferences, exhibitions, events, seminars and work shops relating to the organic provenance of food and drink and its impact on human health, animal welfare, the climate and environmental protection; provision of public education services by promoting an understanding of the organic provenance of food and drink and its impact on human health, animal welfare, the climate and environmental protection; provision of public education services by promoting an understanding of how organic produce is grown and reared; provision of instructional and educational services relating to environmental enhancement or conservation activities relating to conversion of land to use for organic farming; arranging and conducting conferences, exhibitions, events, seminars and work shops relating to environmental enhancement or conservation activities relating to conversion of land to use for organic farming.

Class 42

Setting of standards through the provision and administration of an inspection, testing and certification scheme to verify, certify and label a range of products, techniques, systems, practices and services connected with organic food, farming and agriculture, in the fields of crop production, animal husbandry, food quality, principles of sustainability in food, farming and agriculture, food hygiene, food and drink production (the processing and packing of food and drink products); provision of information, support, technical support and advisory services, all relating to the inspection, testing and certification of products, techniques, systems, practices and services connected with organic food, farming and agriculture, in the fields of crop production, animal husbandry, food quality, principles of sustainability in food, farming and agriculture, food hygiene, food and drink production (the processing and packing of food and drink products; testing services to monitor compliance with certain requirements and standards connected with organic food and drink, farming and agriculture, in the fields of quality, hygiene, safety and performance standards; quality control services to monitor compliance with certain requirements and standards connected with organic food and drink, farming and agriculture, in the fields of quality, hygiene, safety and performance standards; record keeping and certification services relating to all the aforesaid services; consultancy and advisory services relating to all the aforesaid services.

Class 44

Farming services; agricultural services; agricultural services relating to environmental conservation; wildlife management; reintroduction and conservation of wildlife; farming (crops); farming (animals); livestock farming services; poultry breeding services; poultry hatchery services; animal breeding; agriculture, aquaculture, horticulture and forestry services; advisory, information and consultancy services relating to the conversion of land for organic farming; advisory, information and consultancy services relating to the use of pesticides, manure, fertilizers and non-chemical treatments for organic agriculture, horticulture and forestry; consultancy, information and advisory services in connection with all the aforesaid services.