Trade Mark Journal No.2026/044 30 October 2026

WO0000001942821 (1,29,30)

Office of origin: France

Date of International Registration:13 July 2026
Date of designation in the UK: 13 July 2026
Image for mark 1942821 BEANOVA

International priority date claimed: 6 March 2026 (France) (5234744)
Class 1
Compositions based on proteins used for manufacturing food products; organic compounds for manufacturing food; preparations consisting of a mixture based on non-animal proteins and hydrogels composed of derivatives from plant, fungal, cellular or bacterial cultures for use in the manufacture of food products and in scientific research.
Class 29
Textured vegetable proteins; textured vegetable proteins based on pulses; edible fats and emulsions for the industrial manufacturing of food products.
Class 30
Pulse flour; pea flour; broad bean flour; pulse flour enriched with proteins or starch; pea flour enriched with proteins or starch; starch flour enriched with proteins or starch.

U.F.A.B. UNION FRANCAISE D'AGRICULTURE BIOLOGIQUE

Representative: Madame HUGUET Caroline REGIMBEAU, 20 rue de Chazelles, F-75847 PARIS CEDEX 17, FRANCE