Trade Mark Journal No.2026/044 30 October 2026
WO0000001943486 (1,30)
Office of origin: France
Date of International Registration:26 June 2026
Date of designation in the UK:
26 June 2026

The mark contains the colours Pantone: red P199, blue Process Blue, pink P176, black and white
International priority date claimed: 20 February 2026
(France)
(5230044)
- Class 1
- Enzymatic preparations for the bakery industry.
- Class 30
- Flours and preparations made from cereals, bread, pastry and confectionery, golden syrup, yeasts; Baking powders, bread improvers for culinary use, ferments for dough, yeast, food flavorings, mixtures for preparing bakery-pastry products.
LESAFFRE ET COMPAGNIE
Representative: DAUBIN Béatrice CABINET LAVOIX, 62 Rue de Bonnel, F-69448 LYON CEDEX 03, FRANCE