Trade Mark Journal No.2026/044 30 October 2026
UK00004459381 13 October 2026 (21,29,30,32,33,35,39,41,43)
Christo's
- Class 21
- Pizza stones; Pizza peels; Baking stones; Baking dishes; Cookware; Kitchen utensils; Oven gloves; Mugs; Cups; Reusable coffee cups; Drinking glasses; Water bottles; Insulated flasks; Plates; Bowls; Serving trays; Containers for household or kitchen use; Lunch boxes.
- Class 29
- Olive oil for food; Edible oils; Chilli oil; Cheese; Mozzarella; Antipasti; Preserved olives; Preserved vegetables; Prepared vegetables; Cured meats; Charcuterie.
- Class 30
- Pizza; Pizzas; Frozen pizzas; Chilled pizzas; Pizza bases; Pizza dough; Dough; Calzones; Bread; Sourdough bread; Sourdough; Flatbreads; Focaccia; Garlic bread; Pizza sauces; Tomato sauces; Pasta sauces; Sauces (condiments); Pesto; Condiments; Seasonings; Gelato; Ice cream; Ices; Sorbets (ices); Frozen confections; Pasta; Cakes; Pastries; Tiramisu; Coffee; Tea; Coffee-based beverages; Flour.
- Class 32
- Soft drinks; Carbonated soft drinks; Lemonades; Fruit juices; Mineral water; Beer; Lager; Craft beer; Non-alcoholic beer.
- Class 33
- Wine; Liqueurs; Spirits; Alcoholic beverages, except beer.
- Class 35
- Retail services connected with the sale of food; Retail services connected with the sale of beverages; Online retail services connected with the sale of food; Online retail services connected with the sale of beverages; Online retail services connected with the sale of clothing, kitchenware and gift sets; Wholesale services connected with the sale of food and beverages; Administration of customer loyalty programmes; Business assistance relating to franchising.
- Class 39
- Delivery of food by restaurants; Delivery of goods.
- Class 41
- Cookery classes; Cookery schools; Organisation of cookery workshops.
- Class 43
- Restaurant services; Pizzeria services; Café services; Takeaway food and drink services; Provision of food and drink; Preparation of food and drink; Catering services; Bar services; Restaurant reservation services.
Christopher John Sadler