Trade Mark Journal No.2026/044 30 October 2026

Mark 2

Mark 3

Class 29

Whole chicken; chicken pieces; poultry; prepared meals consisting primarily of chicken; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats.

Class 30

Chicken pies; poultry pies; pies containing poultry and vegetables; chicken gravy; sauces for chicken; fruit sauces; processed grains, starches and goods made thereof; bread-based stuffing mixes.