Trade Mark Journal No.2026/044 30 October 2026

Mark 2

Class 29

Meat, fish, poultry and game; meat extracts; processed meat; meat substitutes; vegetable-based meat substitutes; offal; seafood; processed seafood; seafood substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; pâtés; eggs, milk and dairy products; butter; edible oils and fats; charcuterie and cured meats; salted meats; crustaceans (not live); tinned and preserved meat and fish; cheeses; milk beverages with milk predominating; soups; prepared meals and food products consisting principally of meat, fish, poultry, game, vegetables, fruit, dairy products or eggs, including frozen, chilled and ready-to-eat versions of the foregoing. .

Class 30

Coffee, tea, cocoa and artificial coffee; sugar, rice, tapioca, semolina, sago; flour and preparations made from cereals; bread, pastry and confectionery; pies, pastries and pastry products; edible ices; ice for refreshment; honey, treacle; yeast, baking powder; salt, mustard; vinegar; sauces (condiments); gravy; seasonings; spices; spice rubs; marinades; preparations for making sauces, seasonings, spices, spice rubs, marinades and gravy; sandwiches, pizzas; pasta; pancakes; biscuits, cakes, rusks; chocolate; beverages made with cocoa, coffee, chocolate or tea; desserts; prepared meals and food products consisting principally of pasta, rice, flour, bread or pastry, including frozen and chilled versions of the foregoing.

Class 32

Non-alcoholic beverages; non-alcoholic fruit and vegetable-based drinks; syrups and preparations for making non-alcoholic beverages.

Class 43

Catering services; preparation of food; provision of food and drink; restaurant services; advisory and information services relating to all the aforementioned services.