Trade Mark Journal No.2026/044 30 October 2026

WO0000001942655 (29,30,31)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:10 April 2026
Date of designation in the UK: 10 April 2026
Image for mark 1942655

International priority date claimed: 31 March 2026 (European Union Intellectual Property Office (EUIPO)) (019340408)
Class 29
Garlic and onion (preserved); preserved garlic; garlic in vinegar; processed garlic; peeled garlic; roasted garlic; preserved ground garlic; preserved chopped garlic; processed garlics used as vegetables; garlic paste for culinary use; garlic-based spreads; frozen garlic; preserved onions; pickled onions; pickled (marinated) onions; onions in vinegar; prepared onions; processed onions; game products (meat); game meat; prepared meals mainly consisting of game; meat paste; liver pâté; dairy products; cheeses; sausage products stuffed in a casing; meat sausages; truffle-based oils; truffle-based spreads (truffle cream); truffle cheeses; cooked truffles; preserved truffles; dried truffles [dried edible mushrooms]; truffle juice; truffle paste for culinary use; processed fruits, mushrooms and vegetables (including dried fruits and pulses); processed legumes; garlic butter; garlic paste; onion rings; coated onion rings; cocktail onions; preserved, frozen, dried and cooked fruit, vegetables, greens and pulses; meat, fish, poultry and game; meat extracts for culinary use; preserved, frozen, dried and cooked fruits, greens, vegetables and legumes; jellies; marmalades; compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; onion puree; garlic juice.
Class 30
Garlic puree; garlic powder; garlic salt; processed garlic for use as a condiment; garlic paste [condiment]; garlic puree [condiment]; garlic-based sauces; powder onion; onion salt; truffle flour; truffle ice cream; truffle honey; truffle salt; pasta with truffles; truffle cream sauces; chocolate truffles [confectionery], chocolate truffles; chocolate truffles filled with rum [liqueur chocolates]; ground garlic; garlic bread; food dressings [sauces]; sauces; condiments; spices; coffee, tea, cocoa and substitutes thereof; rice; pasta; noodles; tapioca; sago; flour and preparations based on cereals; bread; pastry products; confectionery products; chocolate; ice cream, sorbets and other edible ices; sugar; honey; molasses for food; yeast; baking powder; salt; seasonings; preserved herbs; vinegar, sauces and other condiments; ice.
Class 31
Processed garlic and onion used as seasonings (dried garlic and onion); fresh truffles; raw garlic; unprocessed garlic; mushrooms; raw onions; unprocessed onions; raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw or unprocessed grains and seeds; fresh fruits and green vegetables, vegetables and pulses; fresh garden herbs.

Francisco Vicente Mira-Costa Ruiz

Representative: ABRIL ABOGADOS, C/ Zurbano 76, 7º Dcha., E-28010 Madrid, SPAIN