Trade Mark Journal No.2026/046 13 November 2026

Mark 2

Class 21

Spice jars; Spice shakers.

Class 29

Lentils; Dried lentils; Cooked beans; Processed chickpeas; Beans; Dried beans; Marrowfat peas; Vegetables, cooked; Cooked vegetables; Cooked olives; Olives stuffed with red peppers and almonds; Canned pork and beans; Beans cooked in soy sauce (Kongjaban); Canned beans; Pre-cooked miso soup; Hummus [chickpea paste]; Soya beans, preserved, for food; Preserved soya beans for food; Refried beans; Tinned vegetables; Legume salads; Vegetables, dried; Dried vegetables; Pre-cooked soup; Preserved soya beans; Tagine [prepared meat, fish or vegetable dish]; Baked beans; Vegetables pickled in soy sauce; Processed soya beans; Cooked meat dishes; Dried okra; Salted vegetables; Pickled vegetables; Cooked jackfruit; Tajine [prepared meat, fish or vegetable dish]; Soya bean curd; Hummus chick pea paste; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae).

Class 30

Spices; Curry spices; Edible spices; Baking spices; Marinades containing spices; Helichrysum [spices]; Helichrysum (spices); Mixed spices; Bread flavored with spices; Bread flavoured with spices; Cardamom [spice]; Pizza spices; Crackers flavoured with spices; Salts, seasonings, flavourings and condiments; Flavorings and seasonings; Flavourings and seasonings; Cloves [spice]; Nutmegs [spice]; Sumac [spice]; Pepper spice; Cinnamon [spice]; Curry [spice]; Chili oils being condiments; Chili seasonings; Spices in the form of powders; Curry spice mixes; Ginger [spice]; Ginger [powdered spice]; Cinnamon powder [spice]; Pepper powder [spice]; Savory sauces used as condiments; Food seasonings; Blends of seasonings; Clove powder [spice]; Curry powder [spice]; Spice preparations; Processed ginseng used as a herb, spice or flavoring; Dried coriander for use as seasoning; Chili pepper pastes being condiments; Saffron salt for seasoning food; Marinades containing seasonings; Aniseeds for use as a seasoning; Saffron for use as a seasoning; Saffron [seasoning]; Chemical seasonings [cooking]; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Pepper sauces; Sesame seeds [seasonings]; Spice mixes; Mustard powder [spice]; Dried coriander seeds for use as seasoning; Sauces [condiments]; Coffee flavorings [flavourings]; Marinades containing herbs; Spice rubs; Turmeric powders for use as a condiment; Extracts of cocoa for use as flavours in foodstuffs; Chili oil for use as a seasoning or condiment; Dry seasonings; Savory sauces, chutneys and pastes; Spicy sauces; Dried chili peppers seasoning; Spice extracts; Hot pepper powder [spice]; Allspice; Flavourings for foods; Culinary herbs; Herb sauces; Condiments; Seasoning mixes for stews; Crackers flavoured with herbs; Seafood flavoured condiments; Curry [seasoning]; Extracts of coffee for use as flavours in foodstuffs; Curry sauces; Turmeric for use as a condiment; Savory sauces; Sumac for use as a seasoning; Flavourings of lemons, other than essential oils, for food or beverages; Dried herbs; Frozen prepared rice with seasonings and vegetables; Caraway seeds for use as a seasoning; Seasonings for instant-boiled mutton; Spiced salt; Mixed spice powder; Salt for flavouring food; Processed hemp seeds [seasonings]; Processed squash seeds [seasonings]; Smoke distillates from wood for flavouring foodstuffs; Chili seasoning; Vanilla flavourings for food or beverages; Pickling salt for pickling foodstuffs; Thickeners for cooking foodstuffs; Sauces flavoured with nuts; Vanilla flavorings; Coffee flavorings; Flavourings for soups; Cooking sauces; Aromatic teas [other than for medicinal use]; Dried cumin seeds; Roasted and ground sesame seeds for use as a seasoning; Savoury sauces; Aromatic preparations for candies; Flavorings for beverages; Taco seasonings; Fruit flavourings for food or beverages, except essences; Chutneys [condiment]; Vanilla flavorings for culinary purposes; Food flavoring, being essential oils; Dry condiments; Ginger puree [condiment]; Processed seeds used as a flavoring for foods and beverages; Sauces for rice; Food flavourings; Peppercorns; Chili pepper paste being condiment; Lentil pasta; Bulgur; Couscous; Lentil flour; Chickpea pasta; Rice pasta; Cooked rice; Buckwheat pasta; Dried pasta foods; Cooked rice mixed with vegetables and beef (bibimbap); Rice flour porridge; Rice porridge; Rice salad; Rice vermicelli; Pasta for soups; Rice mixed with vegetables and beef [bibimbap]; Bibimbap [rice mixed with vegetables and beef]; Mung bean porridge; Chickpea flour.

Class 31

Lentils, fresh; Fresh lentils; Fresh chickpeas; Soya beans, fresh; Raw red beans; Raw beans; Fresh soy beans.