Trade Mark Journal No.2026/046 13 November 2026

UK00004467019 28 October 2026 (1,11,21,30,35,43)

MATCHAMINO

Class 1: Enzymes for use in ice cream.
Class 11: Ice cream freezers; Ice cream makers; Ice cream conservators; Ice cream makers, electric; Ice cream makers, self-refrigerating; Machines for making ice cream; Ice cream making machines; Electric vessels for making ices and ice cream; Apparatus for making ices and ice cream, electric; Ice chests; Ice makers; Ice machines.
Class 21: Ice cream scoops; Ice cream makers, other than self-refrigerating; Non-electric ice cream makers; Ice cream makers, non-electric; Ice scoops; Vessels for making ices and ice cream, non electric; Ice pails; Cream jugs; Ice buckets; Moulds (Ice cube -); Ice cube moulds.
Class 30: Ice cream; Cream (Ice -); Ice milk [ice cream]; Non-dairy ice cream; Cones for ice cream; Ice cream cones; Ice cream desserts; Dairy ice cream; Ice cream sandwiches; Ice cream cakes; Yoghurt based ice cream [ice cream predominating]; Ice cream confectionery; Sauces for ice cream; Ice cream confections; Ice cream drinks; Ice cream powder; Ice cream with fruit; Fruit ice cream; Ice creams; Vegan ice cream; Ice cream gateaux; Powders for ice cream; Ice cream bars; Ice cream powders; Imitation ice cream; Ice; Ice cream mixes; Ice cream substitute; Ice cream cone mixes; Ice, ice creams, frozen yogurts and sorbets; Ice cream stick bars; Fruit ice creams; Powder for making ice cream; Ice cream infused with alcohol; Frozen confectionery containing ice cream; Ice creams flavoured with chocolate; Powders for making ice cream; Ice creams containing chocolate; Mixtures for making ice cream; Soya-based ice cream substitutes; Instant ice cream mixes; Soy-based ice cream substitute; Ice lollies; Substances for binding ice cream; Binding agents for ice cream [edible ices]; Coffee-based beverages containing ice cream (affogato); Mixtures for making ice cream confections; Binding preparations for ice cream [edible ices]; Ice cream (Binding agents for -); Binding agents for ice cream; Ice candy; Ice confectionery; Cream pies; Soya based ice cream products; Ice confections; Ice cubes; Cream cakes; Fruit ice; Organic binding agents for ice cream; Ice lollies being milk flavoured; Ice candies; Mixtures for making ice cream products; Ice beverages with a chocolate base; Ice milk bars; Cream puffs; Ice for refreshment; Water ice; Cooling ice; Salad cream; Ice [frozen water]; Ice lollies containing milk; Cream crackers; Edible ice; Truffle cream sauces; Mixtures for making ice creams; Ice pops; Ice-cream; Ice blocks; Cream buns; Edible ice powder for use in icing machines; Ice beverages with a cocoa base.
Class 35: Retail services in relation to ice creams.
Class 43: Ice cream parlors; Ice cream parlour services.

Azhar Sheikh