Trade Mark Journal No.2026/046 13 November 2026
UK00004467398 29 October 2026 (29,30,32,33,41,43)
Goatfell
- Class 29
- Fried chicken; Chicken; Chicken wings; Soup.
- Class 30
- Bakery goods; Gluten-free bakery products; Chocolate fillings for bakery products; Mixes for making bakery products; Preparations for making bakery products; Chocolate confectionery products; Confectionery chocolate products; Snack food products made from rusk flour; Chocolate for confectionery and bread; Pastries; Confectionery items (Non-medicated -); Flour confectionery; Snack food products made from potato flour; Sandwich wraps [bread]; Sandwiches; Hamburger sandwiches; Wraps [sandwich]; Toasted cheese sandwich; Toasted cheese sandwich with ham; Frankfurter sandwiches; Cheeseburgers [sandwiches]; Chicken sandwiches; Turkey sandwiches; Toasted sandwiches; Wrap sandwiches; Sandwiches containing salad; Fish sandwiches; Sandwiches containing chicken; Sandwiches containing hamburgers; Sandwiches containing meat; Open sandwiches; Filled sandwiches; Sandwiches containing fish; Burgers contained in bread rolls; Pita bread; Hot sausage and ketchup in cut open bread rolls; Bacon buns; Bread buns; Bread and buns; Bread rolls; Sausage rolls; Bread; Breads; Toasted bread; Pesto.
- Class 32
- Fruit juice; Juice (Fruit -); Fruit smoothies; Vegetable smoothies; Soft drinks; Carbonated soft drinks; Syrups for making soft drinks; Syrups used in the preparation of soft drinks; Beer; Non-alcoholic beer.
- Class 33
- Cocktails; Alcoholic cocktail mixes; Alcoholic fruit cocktail drinks; Alcoholic cocktails; Prepared wine cocktails; Wine-based drinks; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Alcoholic aperitif bitters; Wine-based aperitifs; Sangria; Rum-based beverages; Alcoholic cocktails containing milk; Vodka; Gin; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic aperitifs; Aperitifs; Rum [alcoholic beverage]; Aperitifs with a distilled alcoholic liquor base; Wine-based beverages; Beverages containing wine [spritzers]; Alcoholic bitters; Alcoholic tea-based beverage; Wine coolers [drinks]; Digestifs [liqueurs and spirits]; Bitters; Absinthe; Coffee-based liqueurs; Anisette [liqueur]; Alcoholic coffee-based beverage; Vermouth; Baijiu [Chinese distilled alcoholic beverage]; Liqueurs; Herb liqueurs; Aperitif wines; Wine; Sparkling wine; Mulled wine; Red wine; White wine; Mulled wines.
- Class 41
- Entertainment; Cinema entertainment; Musical entertainment; Interactive entertainment; Radio entertainment; Live entertainment; Nightclub services [entertainment]; Hospitality services (entertainment); Provision of musical entertainment; Jazz music entertainment services; Radio and television entertainment services; Radio entertainment production; Art exhibitions; Art gallery services; Conducting workshops and seminars in art appreciation; Music concerts; Music publishing and music recording services; Music performances; Music education; Live music concerts; Performance of music; Music production; Publishing of music; Film showings.
- Class 43
- Bar services; Bar and restaurant services; Coffee bar services; Wine bar services; Juice bar services; Cafe services; Cocktail lounge services; Night club services [provision of food]; Take-away restaurant services; Café services; Coffee shops; Restaurant services; Restaurant services incorporating licensed bar facilities; Pubs; Tapas bars; Wine bars; Takeaway food services.
Brooke Kirsch Pinfold
Michael Boyle