Trade Mark Journal No.2026/046 13 November 2026

Mark 2

That Spice Bag

Mark 3

Class 29

Prepared meals consisting primarily of meat, poultry or vegetables; meat and meat products; poultry; fish and fish products; salads; prepared salads; processed vegetables; potato products; prepared savoury snacks; potato snacks; milk and dairy products; cheese; burgers; pickles; fruits and vegetables all being preserved, dried or cooked; potato fries, chips and wedges; onion rings; dairy based desserts; egg; edible oils and fats; soups; dips and spreads.

Class 30

Sauces; condiments; flavourings, other than essential oils, for foods; marinades; savoury snack foods; seasonings; spices; bread; bread mixes; baguettes; sandwich wraps; bread doughs; pastry.

Class 43

Public house services; bar services; restaurant and catering services; provision of food and drink; temporary accommodation; festival food stall services; market food stall services; consultancy, advisory and information services in relation to all of the aforesaid.