Trade Mark Journal No.2026/035 28 August 2026

WO0000001184513 (29,30)

Office of origin: Japan

Date of International Registration:18 September 2013
Date of designation in the UK: 27 July 2026
Image for mark 1184513_TIF

Class 29
Jelly made from devils' tongue root [Konnyaku]; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; soya milk [milk substitute]; tofu; fermented soybeans [Natto]; frozen vegetables; frozen fruits; pre-cooked curry stew, stew and soup mixes; processed meat products; processed seafood products [other than blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororokombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshiwakame], and toasted sheets of laver [Yaki-nori]]; processed vegetables and fruits; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed].
Class 30
Aromatic preparations for food [not from "essential oils"]; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; umami seasonings; spices; cereal preparations; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; flour.

YUKIGUNI AGURI Co., Ltd.

Representative: HATORI Wataru, 645-5, Kitashirota-machi,, Maebashi-shi, Gunma 371-0055, JAPAN