# Trade Mark Journal No.2025/025 20 June 2025

## UK00004214244 5 June 2025 (29,30,35,41,43)

Class 29
  Prepared meat products, including burger patties and salsiccia-type sausages, cooked or semi-cooked, intended for direct consumption or commercial sale in packaged form; Fried potatoes, plain or topped with ingredients such as guanciale, parmesan, garlic sauce, or parsley, ready-to-eat or packaged for retail sale; Cooked eggs, particularly for inclusion in burger-style preparations or sandwiches; Prepared meat products, including burger patties and salsiccia-type sausages, cooked or semi-cooked, intended for direct consumption or commercial sale in packaged form; Fried potatoes, plain or topped with ingredients such as guanciale, parmesan, garlic sauce or parsley, ready-to-eat or packaged for retail sale; Cooked eggs, particularly for inclusion in burger-style preparations or sandwiches; Prepared meals consisting primarily of meat, eggs and vegetables, for immediate consumption or sale under own brand in packaged form.
Class 30
  Prepared meals consisting primarily of bread and meat, namely hamburgers and cheeseburgers, including variants with egg and salsiccia; Buns and bread for hamburgers; Sauces and condiments for burgers and fries, including garlic sauce, mayonnaise, mustard and ketchup; Seasonings and toppings for fries, including grated cheese, parmesan, parsley and guanciale; Sandwiches; Ready-to-eat fast-food meals consisting primarily of bread, meat and condiments.
Class 35
  Business advisory services relating to franchising; Business assistance relating to the establishment of franchises; Franchising services providing business assistance; Franchising services providing marketing assistance; Business management assistance in the establishment and operation of restaurants; Administration of the business affairs of franchises; Business management and consultancy services relating to franchising; Franchise services, namely assistance in business management within the framework of a franchise agreement; Advertising and marketing services in the field of food and beverage services; Business consultancy in connection with the operation of restaurants and fast-food outlets.
Class 41
  Education services relating to business franchise management; Training services relating to the operation of restaurants and fast-food outlets; Providing of training for franchisees in the food and beverage sector; Practical training and workshops in the field of restaurant business development; Educational services relating to the implementation and management of franchise systems.
Class 43
  Restaurant services; Fast-food restaurant services; Grill restaurant services; Bar services; Take-away food and drink services; Catering services; Restaurant services offering hamburgers with various toppings, including burgers with egg and salsiccia; Preparation and serving of fries with guanciale, parmesan, garlic sauce and parsley; Provision of specialty sauces as part of food service; Information and advisory services relating to the preparation and delivery of food and beverages.

IOSUB GICA-REMUS