# Trade Mark Journal No.2025/025 20 June 2025

## UK00004211842 30 May 2025 (30)

Virsa Foods

Class 30
  Flour; Dough flour; Wheat flour; Flour of rice; Rice flour; Buckwheat flour; Tapioca flour; Flour of oats; Almond flour; Flour of millet; Rye flour; Flour of barley; Chickpea flour; Wheaten flour; Wheat starch flour; Flour for baking; Corn flour; Flour of corn; Cereal flour; Soya flour; Maize flour; Potato flour; Rice starch flour; Cake flour; Vegetable flour; Flour confectionery; Flour for doughnuts; Lentil flour; Truffle flour; Bean flour; Flour for food; Wheat flour [for food]; Edible flour; Buckwheat flour [for food]; Buckwheat flour for food; Corn starch flour; Pizza flour; Flour mixes; Glutinous rice flour; Tapioca flour for food; Tapioca flour [for food]; Toasted grain flour; Coixseed flour; Rice flour porridge; Flour mixtures for use in baking; Barley flour [for food]; Barley flour for food; Potato flour confectionery; Soya flour for food; Chinese batter flour; Corn flour [for food]; Potato flour for food; Potato flour [for food]; Oilseed flour for food; Mixed flour for food; Flour ready for baking; Pulse flour for food; Flour for making dumplings of glutinous rice; Non-medicated flour confectionery; Adlay flour for food; Flour concentrate for food; Flour preparations for food; Non-medicated flour confections; Dried sugared cakes of rice flour (rakugan); Flour based chips; Cornflour; Mung bean flour; Cornmeal; Semolina; Fava bean flour; Cornflour bun bread (almojábana); Non-medicated flour confectionery coated with chocolate; Wholemeal rice; Deproteinised flour for use in the production of beer; Non-medicated flour confectionery containing chocolate; Nut flours; Snack food products made from rice flour; Non-medicated flour confectionery coated with imitation chocolate; Flour based savory snacks; Non-medicated flour confectionery containing imitation chocolate; Snack foods prepared from potato flour; Prepared savory foodstuffs made from potato flour; Snack food products made from maize flour; Wholemeal bread; Snack food products made from soya flour; Wholemeal bread mixes; Flour-based gnocchi; Snack food products made from rusk flour; Snack food products made from potato flour; Couscous [semolina]; Bread doughs; Semolina pudding; Powdered starch syrup [for food]; Wholemeal pasta; Pastry dough; Injeolmi [glutinous rice cakes coated with powdered beans]; Snack food products made from cereal flour; Flour-based dumplings; Dried wheat gluten; Uncooked dried pieces of wheat gluten; Seitan [dried wheat gluten]; Powdered sugar; Malted bread mix; Dough for cakes; Wholemeal noodles; Corn bread mix; Dried pieces of wheat gluten (fu, uncooked); Dough; Glutinous pounded rice cake coated with bean powder (injeolmi); Rice biscuits; Buckwheat pasta; Wheat (Flakes of -); Yeast powder; Cake dough; Processed semolina; Rye bread; Sugar almonds; Rice crusts; Rice tapioca; Malted wheat; Rolled oats and wheat; Bread crumbs; Malt bread; Granulated sugar; Curry spices; Chutney; Curry [spice]; Curry powder [spice]; Curry [seasoning]; Curry spice mixes; Papads; Samosas; Curry powder; Curry mixes; Curry powders; Curry paste; Curry sauces; Cardamom [spice]; Bread flavoured with spices; Kheer mix (rice pudding); Crackers flavoured with spices; Papadums; Curry pastes; Hot pepper powder [spice]; Flavoured popcorn; Cumin powder; Chai tea; Pepper powder [spice]; Poppadums; Mustard powder [spice]; Ginger paste [seasoning]; Bread flavored with spices; Tamarind [condiment]; Sambal oelek (ground red pepper sauce); Ginger [powdered spice]; Chili oil for use as a seasoning or condiment; Mixed spice powder; Chili paste for use as a seasoning; Chutneys; Turmeric powders for use as a condiment; Japanese pepper powder spice (sansho powder); Pizza spices; Saffron for use as a seasoning; Saffron [seasoning]; Spices; Poppadoms; Mixed spices; Chili pepper paste being condiment; Popcorn seasoning; Ginger [spice]; Clove powder [spice]; Sambal sauce (ground red pepper sauce); Seasonings for instant-boiled mutton; Sambals; Chili pepper pastes being condiments; Cinnamon powder [spice]; Dried coriander for use as seasoning; Aniseeds for use as a seasoning; Turmeric for use as a condiment; Saffron salt for seasoning food; Savory sauces, chutneys and pastes; Chutneys [condiment]; Pepper spice; Paste (Soya bean -) [condiment]; Soya bean paste [condiment]; Chili seasoning; Sansho powder [Japanese pepper seasoning]; Hot chili pepper sauce; Cooked rice mixed with vegetables and beef (bibimbap); Stir fried rice cake [topokki]; Sweetmeat made of sesame oil; Chili seasonings; Fermented hot pepper paste (gochujang); Sweetmeats made of sesame oil; Dried coriander seeds for use as seasoning; Ginger puree [condiment]; Chutneys [condiments]; Hot chili bean paste; Chicken gravy; Soya sauce; Seafood flavoured condiments; Kebab sauce; Meat gravies; Gravies (Meat -); Turmeric for food; Minced garlic [condiment]; Gravies; Spices in the form of powders; Japanese horseradish powder spice (wasabi powder); Dried chili peppers seasoning; Cooked rice; Instant cooking noodles; Stew seasoning mixes; Popadoms; Onion biscuits; Baking spices; Rice vermicelli; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Turmeric; Flavoured rices; Sesame seeds [seasonings]; Crackers flavoured with meat; Fried rice; Spicy sauces; Sichuan pepper powder; Savoury pancake mixes; Stir-fried rice; Edible spices; Fried noodles; Roasted and ground sesame seeds for use as a seasoning; Garlic powder; Curried food pastes; Vegetable pulps [sauces - food]; Lentil pasta; Chickpea pasta; Mung bean porridge; Quinoa pasta; Rice salad; Bulgur; Red bean porridge (patjuk); Couscous; Mung bean pancakes (bindaetteok); Oat porridge; Rice pasta; Bread with soy bean; Soya bean paste; Bread with sweet red bean; Bean meal; Rice porridge; Miso bean paste; Pasta for soups; Pumpkin porridge (Hobak-juk); Tabouleh; Pasta salad; Maize, roasted; Roasted maize; Bread made with soya beans; Rice dumplings dressed with sweet bean jam (ankoro); Rice dumplings; Roasted brown rice tea; Roasted barley tea; Potato-based flatbreads; Risotto; Oat meal; Steamed buns stuffed with red bean paste; Green onion pancake [pajeon]; Green onion pancake (pajeon); Vegetable flavoured corn chips; Bars of sweet jellied bean paste; Glutinous rice; Macaroni salad; Banana fritters; Bean paste; Tabbouleh; Rice pudding; Polenta; Pearled barley; Barley meal; Truffle pasta; Rice; Whole wheat grains being cooked; Creamed rice; Buckwheat noodles; Vegetable-based seasonings for pasta.

EK Affinity Ltd