# Trade Mark Journal No.2025/025 20 June 2025

## UK00004214270 5 June 2025 (29,30)

CHILLINGA

Class 29
  Meat; fish; shellfish; molluscs; crustaceans; poultry; game; meat extracts; preserved, dried, frozen and cooked fruits, fungi and vegetables; preserves; jellies; jams; marmalades; pickles; eggs; milk and milk products; dairy produce; cheese; edible oils and fats; blended edible oils and fats; butter; prepared meals and snacks; soups; preparations for making soups; foods prepared from meat, fish, shellfish, molluscs, crustaceans, poultry and game; prepared foods, meals and snacks included in class 29; substances and preparations included in class 29 for making food and drink; cheese and cheese products; mozzarella; dried tomatoes; cooked tomatoes; tomato juice for cooking; tomato purée; bone oil, edible; coconut oil; corn oil; maize oil; olive oil for food; palm kernel oil for food; palm oil for food; rape oil for food; sunflower oil for food; vegetable oil for food; meat based sauces; spreadable meat sauces; spreadable meat based sauces; salami spreads; salami based spreads; salami sauces; salami based sauces; meat based spreads; meat spreads; Nduja ketchup; Nduja sauces; Nduja paste; Nduja spreads; pickled ginger.
Class 30
  Coffee; tea; cocoa; sugar; flavoured sugars; cereals; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry; cakes; biscuits; confectionery; chocolate; preparations made from chocolate; chocolate-based beverages; honey; treacle; golden syrup; yeast; baking-powder; mustard; vinegar; sauces; tomato-based sauces; Italian sauces; pesto; pasta sauces; chutney; marinades; dressings; condiments; seasonings; dried herbs; relishes; salt; sea salt; flavoured salt; pepper; peppercorns; pepper sauce; Szechuan pepper; pimiento; mayonnaise; rubs for food; spices; ice; prepared savoury food, savoury meals and savoury snacks included in class 30; savoury pies; substances and preparations in class 30 for making savoury food and drink; prepared sweet food, sweet meals and sweet snacks included in this class; substances and preparations in class 30 for making sweet food and drink; puddings; desserts; pasta; pasta dishes; pasta salads; filled pasta; pizzas; sandwiches; panini; fruit sauces; cheese sauces; flavourings for food; seasoned salt; vinegar, sauces (condiments); curry spices; chili spices; pepper spices; pepper sauces, spices, and seasonings; chili sauces, spices, and seasonings; pepper seasonings, sauces and powders; chili seasonings, sauces and powders; non-pepper based sauces, spices and seasonings; tomato based sauces; salsas; dipping sauces; relish; ketchup; chili mayonnaise; pepper mayonnaise; salad dressings; soy sauces; garlic sauces; steak sauces; sweet and spicy sauces; hot sauces; wet and dry pepper seasonings; crushed red pepper, dry red pepper flavouring; pepper paste; ground wet pepper seed; wet and dry chili seasonings; crushed red chilli; dry chili flavouring; chili paste; ground wet chili seed.

Bontà Italia Ltd

Representative: Cleveland Scott York