# Trade Mark Journal No.2025/027 4 July 2025

## UK00004222576 21 June 2025 (30)

Trexima

Class 30
  Salt; Celery salt; Edible salt; Truffle salt; Salt for popcorn; Spiced salt; Red pepper powder (Gochutgaru); Salt crackers; Sea salt for cooking; Saffron salt for seasoning food; Hot pepper powder [spice]; White sugar; Cooking salt; Salt for cooking; Salt (Cooking -); Sambal sauce (ground red pepper sauce); Seasoned salt; Table salt; Brown sugar; Pepper vinegar; Salt for flavouring food; Salt for preserving fish; Sambal oelek (ground red pepper sauce); Table salt mixed with sesame seeds; Red ginseng candy; Mustard powder [spice]; Pepper powder [spice]; Sea salt for preserving foodstuffs; Sichuan pepper powder; Shaved ice with sweetened red beans; Pepper; Bread with sweet red bean; Tea of salty kelp powder (kombu-cha); Crystallized lemon juice [seasoning]; Hot chili pepper sauce; Preservatives for food [salt]; Salt pellets for preserving fish; Brown sauce; Japanese pepper powder spice (sansho powder); Mustard vinegar; Seasoned salt for cooking; Steamed buns stuffed with red bean paste; Mustard powder for food; Pickling salt for pickling foodstuffs; Japanese horseradish powder spice (wasabi powder); Sansho powder [Japanese pepper seasoning]; Yellow tea; Chili pepper paste being condiment; Brown rice; Crystallized rock sugar; Salt for preserving food; Liquid sugar; Common salt for cooking; Powdered garlic; Fermented hot pepper paste (gochujang); Pepper sauces; Shaved ices with sweetened red beans; Salt pellets for preserving food; Salt pellets for preserving foodstuffs; Salt for preserving foodstuffs; Preserving foodstuffs (Salt for -); Preservatives for animal feeds [salt]; Garlic powder; Ginger [powdered spice]; Wasabi powder; Cumin powder; Cinnamon powder [spice]; Curry powder; Chili powder; Curry powder [spice]; Clove powder [spice]; Chocolate powder; Cocoa powder; Ginger [spice]; Yeast powder; Custard powder; Ginger tea; Sauce powder; Cacao powder; Ginger puree [condiment]; Mixed spice powder; Chili powders; Baking powder; Turmeric powders for use as a condiment; Curry powders; Perilla powder for food; Cake powder; Powder (Cake -); Ginger paste [seasoning]; Bread (Ginger -); Ginger bread; Dried sauce in powder form; Instant cocoa powder; Ground ginger; Japanese arrowroot powder (kudzu-ko, for food); Ice cream powder; Pickled ginger [condiment]; Tea of parched powder of barley with husk (mugi-cha); Cocoa [roasted, powdered, granulated, or in drinks]; Condiments in powder form; Powdered sugar; Tea mix powders; Glutinous pounded rice cake coated with bean powder (injeolmi); Puddings in powder form; Drinks in powder form containing cocoa; Powder for edible ices; Ices (Powder for edible -); Iced tea mix powders; Pudding powders; Sauce powders; Glucose powder for food; Powdered starch syrup [for food]; Spices; Curry spices; Edible spices; Baking spices; Marinades containing spices; Helichrysum [spices]; Helichrysum (spices); Mixed spices; Bread flavored with spices; Bread flavoured with spices; Cardamom [spice]; Pizza spices; Salts, seasonings, flavourings and condiments; Crackers flavoured with spices; Flavorings and seasonings; Flavourings and seasonings; Cloves [spice]; Seasonings; Peppers [seasonings]; Pepper spice; Nutmegs [spice]; Sumac [spice]; Cinnamon [spice]; Curry [spice]; Chili oils being condiments; Curry spice mixes; Chili seasonings; Spices in the form of powders; Savory sauces used as condiments; Blends of seasonings; Food seasonings; Spice preparations; Processed ginseng used as a herb, spice or flavoring; Chili pepper pastes being condiments; Dried coriander for use as seasoning; Aniseeds for use as a seasoning; Saffron for use as a seasoning; Saffron [seasoning]; Marinades containing seasonings; Chemical seasonings [cooking]; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Sesame seeds [seasonings]; Spice mixes; Chutneys [condiments]; Dried coriander seeds for use as seasoning; Marinades containing herbs; Sauces [condiments]; Coffee flavorings [flavourings]; Spice rubs; Extracts of cocoa for use as flavours in foodstuffs; Sichuan peppers being condiments; Chili oil for use as a seasoning or condiment; Dry seasonings; Savory sauces, chutneys and pastes; Spice extracts; Spicy sauces; Dried chili peppers seasoning; Allspice; Flavourings for foods; Culinary herbs; Herb sauces; Crackers flavoured with herbs; Condiments; Curry [seasoning]; Seasoning mixes for stews; Seafood flavoured condiments; Curry sauces; Extracts of coffee for use as flavours in foodstuffs; Savory sauces; Turmeric for use as a condiment; Sumac for use as a seasoning; Flavourings of lemons, other than essential oils, for food or beverages; Dry seasoning mixes for stews; Dried herbs; Caraway seeds for use as a seasoning; Frozen prepared rice with seasonings and vegetables; Seasonings for instant-boiled mutton; Processed hemp seeds [seasonings]; Smoke distillates from wood for flavouring foodstuffs; Processed squash seeds [seasonings]; Vanilla flavourings for food or beverages; Chili seasoning; Thickeners for cooking foodstuffs; Sauces flavoured with nuts; Flavourings for soups; Cooking sauces; Coffee flavorings; Vanilla flavorings; Aromatic teas [other than for medicinal use]; Flavourings of almond, other than essential oils, for food or beverages; Flavourings for snack foods [other than essential oils]; Roasted and ground sesame seeds for use as a seasoning; Dried cumin seeds; Savoury sauces; Aromatic preparations for candies; Taco seasonings; Alimentary seasonings; Flavorings for beverages; Chutneys [condiment]; Fruit flavourings for food or beverages, except essences; Flavourings of lemons for food or beverages; Dried herbs for culinary purposes; Vanilla flavorings for culinary purposes; Vegetable-based seasonings for pasta; Processed seeds used as a flavoring for foods and beverages; Dry condiments; Sauces for rice; Peppercorns; Herbal tea [other than for medicinal use]; Herbal honey; Herbal teas; Ginseng tea; Herbal teas, other than for medicinal use; Herbal infusions [other than for medicinal use]; Non-medicinal herbal tea; Turmeric; Herbal tea; Herb teas, other than for medicinal use; Herbal teas [infusions]; Non-medicinal herbal infusions; Edible turmeric; Herb teas, other than for medicinal purposes; Herbal honey lozenges [confectionery]; Herbal infusions; Propolis; Helichrysum honey; Herb tea [infusions]; Yacon syrup; Ginseng confectionery; Ginseng candy; Red ginseng tea; Ginseng tea [insamcha]; Artificial tea [other than for medicinal use]; Peppermint sweets [other than for medicinal use]; Packaged tea [other than for medicinal use]; Tea extracts; Black tea; Black treacle; Ground pepper; White tea; Instant black tea; Roasted brown rice tea; Black tea [English tea]; Instant white tea; White lotus tea (Baengnyeoncha); Steamed buns stuffed with red beans; Hot chili bean paste; Sriracha hot chili sauce; Red bean porridge (patjuk); Chili sauce; Rice; Rice tapioca; Rice noodles; Rice vermicelli; Rice porridge; Glutinous rice; Rice pasta; Flour of rice; Rice flour; Rice dumplings; Rice pudding; Stir-fried rice; Rice flour porridge; Cooked rice; Fried rice; Glutinous rice flour; Steamed rice; Rice salad; Husked rice; Rice cakes; Cakes (Rice -); Rice puddings; Wholemeal rice; Rice biscuits; Rice crackers; Rice starch flour; Creamed rice; Rice snacks; Rice crisps; Puffed rice; Rice chips; Rice crusts; Flour for making dumplings of glutinous rice; Onigiri [rice balls]; Onigiri (rice balls); Enriched rice [uncooked]; Rice sticks; Chinese rice noodles (bifun, uncooked); Artificial rice [uncooked]; Rice mixes; Enriched rice; Eight-treasure rice pudding; Prepared rice; Rice mixed with vegetables and beef [bibimbap]; Bibimbap [rice mixed with vegetables and beef]; Edible rice paper; Injeolmi [glutinous rice cakes coated with powdered beans]; Rice crackers [senbei]; Senbei [rice crackers]; Senbei (rice crackers); Pounded rice cakes (mochi); Kheer mix (rice pudding); Instant rice; Cooked rice mixed with vegetables and beef (bibimbap); Rice cake snacks; Chocolate-coated rice cakes; Gimbap [Korean rice dish]; Sticky rice cakes (Chapsalttock); Foodstuffs made of rice; Rice based dishes; Prepared rice dishes; Pellet-shaped rice crackers (arare); Natural rice flakes; Glutinous rice wrapped in bamboo leaves (Zongzi); Cakes of sugar-bounded millet or popped rice (okoshi); Fermenting malted rice (Koji); Prepared rice rolled in seaweed; Half-moon-shaped rice cake [songpyeon]; Stir fried rice cake [topokki]; Rice glue balls; Wild rice [prepared]; Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Dried sugared cakes of rice flour (rakugan); Korean-style dried seaweed rolls containing cooked rice (gimbap); Korean traditional rice cake [injeolmi]; Rice dumplings dressed with sweet bean jam (ankoro); Snack food products made from rice flour; Maize flour; Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; Barley flour [for food]; Barley flour for food; Sweet pounded rice cakes (mochi-gashi); Breakfast cereals made of rice; Corn flour [for food]; Tapioca flour for food; Tapioca flour [for food]; Frozen prepared rice; Corn flour; Flour of corn; Corn starch flour; Frozen prepared rice with seasonings; Buckwheat noodles; Candied cakes of popped rice; Soba noodles [japanese noodles of buckwheat, uncooked]; Shrimp noodles; Boxed lunches consisting of rice, with added meat, fish or vegetables; Bread with soy bean; Wheat flour [for food]; Starch noodles; Soya flour for food; Turmeric for food; Curry paste; Garlic puree; Garlic juice; Saffron; Minced garlic [condiment]; Paprika; Chili paste for use as a seasoning; Miso bean paste; Curry pastes; Minced garlic; Cinnamon; Sesame paste; Miso; Wasabi paste; Kombu soy sauce; Orange flavoured tea [other than for medicinal use]; Tamarind [condiment]; Non-medicinal burdock root tea (Wooungcha); Flavored vinegar; Flavoured vinegar; Paste (Soya bean -) [condiment]; Soya bean paste [condiment]; Soybean paste condiment [doenjang]; Vinegar; Preserved ginger as a condiment.

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