# Trade Mark Journal No.2025/028 11 July 2025

## WO0000001851752 (1,2,5,30)

Office of origin: Germany

Date of International Registration:13 January 2025
Date of designation in the UK: 13 January 2025

International priority date claimed: 23 July 2024 (Germany)

Class 1
  Colour stabilizers [chemical substances for preserving foodstuffs]; chemical additives for food, emulsifiers for food preparations, flavour improvers for foodstuffs; chemical substances for preserving foodstuffs; isoflavone for preparing foodstuffs; bacteria for use in food manufacture; alginates for the food industry; gluten for the food industry; cream of tartar for the food industry; enzyme preparations for the food industry; lactic cultures for the food industry; enzymes for the food industry; pectin for the food industry; casein for the food industry; lecithin for the food industry; emulsifiers for use in the food processing industries; enzymes for use in foodstuffs; produce stabilizer used for preserving foods; enzymes for food or drinks; chemical products for stabilising foodstuffs; polysaccharides for use in the manufacture of foodstuffs; chemical substances for preserving foodstuffs; glucose for the food industry; sulfite for preserving food; protein for use in the manufacture of foodstuffs; emulsifiers for use in the manufacture of foods; carrageenin for use in the manufacture of food; lactitol to be used in the manufacture of foodstuffs; chemical preparations for use in the food industry; protein prepared from soya beans for use in the manufacture of foodstuffs; spray-dried gum acacia for use in the manufacture of foodstuffs; chemical substances absorbed on carriers for use as food preservatives; chemical substances for use in food, nutritional supplements, cosmetics and pharmaceuticals; chemical materials for use in food, nutritional supplements, cosmetics and pharmaceuticals and chemical preparations for use in food, nutritional supplements, cosmetics and pharmaceuticals; detergents for use in manufacture and industry; starches for use in manufacturing and industry.
Class 2
  Food colorants; food colors for domestic use; caramel colour for use in the food industry; safflower oil for colouring food; food and beverage colorings; malt for use as a colourant for food; malt extracts for use as a colourant for food; food colorants derived from succulent fruits; colorants for use in the manufacture of food.
Class 5
  Antioxidants as food supplements; nutritional supplements; dietary supplements for humans; nutritional supplements made principally of minerals; nutritional supplements made principally of vitamins; vitamin and mineral supplements; vitamin supplements; mineral food supplements; powdered nutritional supplement drink mix; dental preparations and articles.
Class 30
  Flavouring for beverages other than essential oils; coffee, tea, cocoa and substitutes therefor; processed cereals and starch for food, and goods made therefrom, food flavourings, other than essential oils; spicy flavourings for animal feed (other than essential oils); extracts of coffee for use as flavours in foodstuffs; extracts of cocoa for use as flavours in foodstuffs; preparations for use as rising agents in food; fructose syrup for use in the manufacture of foods; thickening agents for cooking foodstuffs; substances imparting flavour for addition to food [other than essential oils]; baking preparations and yeasts.

AQUANOVA AG

Representative: Augspurger Tesch & Friderichs Patent- und Rechtsanwälte PartG mbB Dr. Sabine Tesch, Kaiserstraße 39, 55116 Mainz, GERMANY