# Trade Mark Journal No.2025/028 11 July 2025

## UK00004228236 2 July 2025 (30,32)

Mark 1

Mark 2

Class 30
  Frozen sweets (Ice pops, Edible Ices, Ice cream, Sorbet, Frozen Yogurt); Ice; Spices; Seasonings (salt, celery salt, allspice, cinnamon, cloves, aniseed, ginger, curry, capers, garden herbs preserved); Vinegar; sauces (condiments); sauce mixes and powders; curry mixes (paste or powder); relish; miso; Sweeteners (Honey, Agave, Syrup); Cakes; Bakery products and pastries namely bread, bread rolls, buns, burritos, sandwiches, pizzas, pies; Waffles; Cereal-based snack foods (cereal bars, corn chips/flakes, biscuits, crackers, chips); Confectionery namely Chocolate, caramels, candy, chocolate-coated nuts, chocolate mousses, chocolate spreads, chocolate decorations, dessert mousses, marshmallows, halva, fondants; Snack bars; Cereal bars containing dried fruit/nuts; Chocolate-coated nuts or fruits; Flavoured cereals/bars/snacks with fruit and nuts; Stick liquorice; sugar almonds; sugar coated peanuts; Rice; Sago And Tapioca Alimentary pastes ( pasta, noodles, ramen); couscous; risotto; flour and preparations made from cereals (e.g., wheat, barley, corn, millet, oats, rice); flour mixes.
Class 32
  Beers (beer, ale, porter, malt beer, barley wine [beer], beer wort); De alcoholised beverages (non alcoholic beer, non alcoholic beer-based cocktails, beer-based cocktails); Non alcoholic beverages, including soft drinks; Fruit, vegetable & plant juices and nectars; Smoothies; Energy drinks; Protein-enriched sports/isotonic beverages; sarsaparilla; Kvass; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; orgeat; grape must, unfermented; must; non-alcoholic essences for making beverages; syrups for beverages; syrups for making lemonade; powders for making soft drinks; starch-based dry mixes for making beverages; preparations for making mineral water; preparations for making aerated water; effervescent beverage powders; effervescent beverage tablets; Mineral and aerated waters, sparkling/soda water, seltzer, table waters, lithia water, plant based waters; Water; Aloe Vera drinks; Fruit juice beverages and non alcoholic dried fruit and honey based beverages; non alcoholic essences, syrups, powders, pastilles, concentrates and pastes for making beverages; Preparations for beverage-making, including carbonated water mixes, drink syrups, and effervescent powders/pastilles; Extracts of hops, hop pellets, dried and frozen hops for making beer.

Attiyya Shafeeqa Smith

Attiyya Smith