# Trade Mark Journal No.2025/029 18 July 2025

## WO0000001787908 (29,30,32)

Office of origin: New Zealand

Date of International Registration:12 December 2023
Date of designation in the UK: 30 May 2025

Class 29
  Preserved, frozen, cooked and dried fruits and vegetables; jellies, jams, marmalades; curd; lemon curd; fruit purees, fruit pulp, mixes and fillings; juices for use in cooking fruit leathers; fruit paste; fruit pectin; fruit peel; fruit pulp; fruit purees; fruits, canned; fruit spreads; fruits, processed; fruit, stewed; pickled fruits; sliced fruits; dried fruit mixes; fruit-based fillings, mixes and purees for cakes, pies, pastries and breads; vegetable-based fillings, mixes for cakes, pies, pastries and breads; snack mixes consisting primarily of processed fruits, processed nuts or raisins; bottled fruits; fruit conserves; vegetable juices for cooking; tomato juice for cooking; bottled vegetables; canned vegetables; vegetable mousses; vegetable pastes; vegetable purees; vegetables, tinned; vegetable oils for food; vegetable-based spreads; fruit-based spreads; pickles; soups, including frozen, chilled or shelf stable; preparations for making soups; soup mixes; soup bases; prepared meals predominantly of vegetables; packaged meals consisting primarily of vegetables; prepared meals consisting primarily of vegetable mixes with or without sauces and/or flavourings; vegetable-based meat substitutes; ready to eat formed textured vegetable protein for use as a meat substitute, particularly for ground meat, sausage, bologna, burger patties, steak, nuggets; ready to cook formed textured vegetable protein for use as a meat substitute, particularly for ground meat, sausage, bologna, burger patties, steak, and nuggets; baked beans; antipasto; nut-based spreads; hazelnut spreads; fruit-based snack foods; vegetable based snack foods; fruit pulps, fruit paste, fruit gel or fruit compote fortified with vitamins, minerals, calcium, fibre and/or protein; fruit-based dessert (ready to eat or frozen); lemon juice for culinary purposes; ready-to-eat fruit pots; ready-to-eat snack pots based on fruit; ready-to-eat savoury meal pots consisting primarily of vegetables; prepared meals, semi-prepared meals and meal kits consisting primarily of vegetables, plants, fruit, nuts, meat substitutes or imitation meat, and also including sauces or seasonings, ready for heating or cooking.
Class 30
  Mustards; sauces used as condiments; chutneys; relish [condiment]; fruit coulis [sauces]; vinegar; sugar, honey, treacle; fruit pies; fruit teas; tea based beverages; kombucha; fruit flavourings, other than essential oils; dressings for salad; chocolate-based fillings for cakes and pies; chocolate topping; chocolate syrups; chocolate products; chocolate; topping syrups; bread, pastry and confectionery; pastry mixes; salsa; chow-chow [condiment]; sauces, including savoury and dessert sauces; tomato sauce; sauce mixes; stir fry sauces; sauces in a pouch; cooking sauces; simmer sauces; sauces containing nuts; savoury sauces as meal bases; sauces for chicken; sauces for fish; sauces for pasta and rice; concentrated sauces; spicy sauces; curry sauces; satay sauces, including nut-free satay sauces; salad sauces; pepper sauces; pasta sauces; pizza sauces; sauces, ketchup, tomato sauce, soy sauce, chili sauce, oyster sauce; sauces for ice cream; vegetable-based sauces for cakes, pies, pastries and breads; prepared baking mixes; mixes for making bakery goods; cake mixes; muffin mixes; brownie mixes; cookie mixes; marinades; mayonnaise; aioli; hollandaise; egg-free mayonnaise; pesto; caramel sauce; custard fortified with calcium, fibre and/or protein; pastry cream; confectionary; spice paste; tea-based beverages; tea-based beverages with fruit flavorings; mustard-based dips; horseradish-based dips; vinegar-based dips; caramel-based dips; chocolate-based dips; ready-to-eat savoury meal pots consisting primarily of legumes, rice, pasta, or grains; prepared meals, semi-prepared meals and meal kits consisting primarily of pasta, rice, legumes, noodles, grains, bulgur, quinoa, taco shells, chips or tortillas, pizza dough or bases, and also including sauces or seasonings, ready for heating or cooking.
Class 32
  Non-alcoholic beverages including juices and syrups; smoothie bases; smoothie concentrates; smoothie mixes in this class; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic essences and fruit extracts for making beverages; syrups, concentrates and powders for making beverages; carbonated beverages, non-alcoholic; isotonic beverages; nutritionally fortified beverages; non-alcoholic beverages fortified with vitamins; non-alcoholic beverages fortified with vitamins, minerals and antioxidants; non-alcoholic beverages fortified with vitamins; fruit beverages; fruit-flavoured beverages; non-alcoholic beverages; fruit-based beverages; plant-based beverages; non-alcoholic beverages flavoured with tea.

BARKER FRUIT PROCESSORS LIMITED

Representative: AJ PARK, Aon Centre, Level 22,, 1 Willis Street, Wellington 6011, NEW ZEALAND