# Trade Mark Journal No.2025/033 15 August 2025

## UK00004240157 28 July 2025 (9,16,21,24,25,29,30,32,41,43)

GOOD SALT

Class 9
  Downloadable and recorded content; downloadable electronic publications; digital cookbooks; downloadable recipes; downloadable educational software; downloadable training software; downloadable educational media; downloadable videos; downloadable audio files; educational software relating to food education; recipe apps; cooking apps; downloadable digital content relating to culinary education, social enterprise and food preparation; downloadable apps relating to culinary education, social enterprise and food preparation.
Class 16
  Printed matter; printed publications; books; cookbooks; printed recipe cards; educational manuals; brochures; posters; postcards; notebooks; blank journals; diaries; instructional and teaching materials; bookmarks; calendars; magazines; newsletters; organisers; recipe books; food guide books; culinary journals; notebooks for recipes; meal planning calendars; recipe schedule planners; baking paper; kitchen paper; napkins and coasters of paper; paper place mats.
Class 21
  Household and kitchen utensils; cooking utensils; household containers; kitchen containers; serving ware for serving food and drinks; bakeware; non-electric cooking pots and pans; baking dishes; baking trays; cake moulds; glassware, porcelain and earthenware; cookware and tableware, except knives, forks and spoons; pie servers; spatulas; tongs; ladles; whisks; mixing bowls; chopping boards; cutting boards for kitchen use; rolling pins; colanders; sieves; strainers; graters; garlic presses; lemon squeezers; salad spinners; tea infusers; tea strainers; coffee filters (non-electric); kitchen scoops; ice cream scoops; bottle openers; corkscrews; jar openers; pestles and mortars; utensil holders; oven gloves; trivets; serving platters; serving trays; carafes; jugs; pitchers; decanters; bread bins; cheese boards; cheese graters; salt and pepper mills; spice racks; pasta makers, hand-operated; steamer baskets; food storage containers; lunch boxes; thermally insulated containers for food and beverages; non-electric portable coolers; cake stands; butter dishes; sugar bowls; creamers; napkin holders; drinkware; mugs; cups; plates; bowls; dishes; glasses (drinking vessels); vases; flower pots; planters for household use; candle holders; candle jars; non-electric portable beverage dispensers; cleaning brushes for household use; dish cloths; dish drying racks; soap dispensers; soap dishes; trash cans for household use; waste paper baskets.
Class 24
  Household linen; kitchen linens; tea towels; napkins of textile; table linen; tablecloths; table runners; place mats, not of paper; coasters (table linen); fabric table coverings; bed linen; pillowcases; duvet covers; bed sheets; blankets; throws; quilts; bed covers; mattress covers; cushion covers; curtains; drapes; blinds of textile; fabric wall hangings; textile banners; textile flags; textile labels; towels; face towels; bath linen; bath sheets; bath mitts; handkerchiefs of textile; textile serviettes; decorative textiles for household use; textile covers for furniture; picnic blankets; mosquito nets.
Class 25
  Clothing, headgear; outerwear; underwear; sleepwear; loungewear; sportswear; leisurewear; swimwear; beachwear; rainwear; waterproof clothing; coats; jackets; parkas; gilets; blazers; suits; dresses; skirts; trousers; jeans; shorts; leggings; shirts; blouses; T-shirts; polo shirts; tank tops; vests; sweaters; jumpers; cardigans; hoodies; sweatshirts; tracksuits; tracksuit bottoms; jogging pants; tops; tunics; bodysuits; playsuits; jumpsuits; aprons; chefs’ hats; chefs’ whites; overalls; dungarees; waistcoats; belts (clothing); scarves; shawls; stoles; wraps; gloves; mittens; socks; tights; stockings; hosiery; suspenders; garters; ties; cravats; bow ties; pocket squares; embroidered clothing; hats; caps; beanies; visors; headbands; ear muffs; bandanas; berets; sun hats; bucket hats; balaclavas; headwear; slippers; flip flops; clogs; wellington boots; shoe covers; parts and fittings for all the aforesaid goods.
Class 29
  Meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit and vegetable spreads; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; prepared meals consisting primarily of meat, fish, poultry, or vegetables; frozen and chilled ready-made dishes; frozen pizza and other frozen food preparations; cooked, preserved, dried, and canned vegetables and legumes; processed mushrooms, tomatoes, peppers, and olives; jams, marmalades, fruit preserves, and compotes; dairy-based products; milk; cream; butter; cheese; yoghurt; plant-based and dairy-alternative food products; eggs and egg products; meat extracts; charcuterie; sausages; cooked meats; tofu and other protein-based meat substitutes; prepared salads; dips; hummus; guacamole; edible oils and fats; sauces, pastes, and other condiments made primarily from vegetables, dairy, or oils; preserved herbs and garlic preparations; birds’ eggs and egg products; dairy products and dairy substitutes; fish, seafood and molluscs, not live; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; soups and stocks; cheese substitutes; cheese-based snack foods; bacon; salami; chorizo; cooked meat; cured meats; cured sausages; dried meat; kielbasa; haggis; ham; offal; preserved meat; salted meat; canned fish; fish paste; cooked seafood; dried fish; dried seafood; frozen fish; beans; candied nuts; crisps; crystallized fruit; dried fruit; falafel; flavoured nuts; prepared nuts; fruit desserts; fruit conserves; preserved fruits; garlic paste; grilled vegetables; olives, (prepared); pickles; potato snacks; potato dumplings; prepared fruits; preserved pulses; processed vegetables; tofu; coleslaw; compote; aubergine paste; nut-based spreads; olive paste; tahini; tapenades; tomato paste; vegetable pastes; bisques; bouillon; canned soups; extracts for soups; instant soup; miso soup; soup mixes; antipasto salads; bean dip; cooked meals consisting principally of fish; cooked meat dishes; dolmas; dried fruit-based snacks; fish-based snack food; vegetable-based snack foods; stews; snack foods based on legumes; snack foods based on nuts.
Class 30
  Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; spices, preserved herbs; vinegar, sauces and other condiments; pizza; prepared pizza meals; dough; pizza bases; bread; bread rolls; breadcrumbs; pasta and pasta products; noodles; pastry; croissants; tarts; pies; cakes; muffins; cookies; confectionery; pralines; sweets; marshmallows; gelato; ice cream; sorbets; frozen yoghurts; frozen desserts; coffee; tea; cocoa; artificial coffee; hot chocolate mixes; herbal tea; kombucha; sugar; rice; tapioca; sago; baking mixes; yeast; baking powder; spices; sauces; condiments; salad dressings; ketchup; pesto; ready-to-eat meals and snack foods made primarily from grains, cereals or pasta; mustard; relishes; horseradish sauce; mayonnaise; vegan mayonnaise; curry paste; spice pastes; spice mixes; fish sauce; flavourings and seasonings; flavourings for beverages; marinades; savoury sauces, chutneys and pastes; halvah; crackers; cereal bars and energy bars; bakery goods; pandoro; panettone; pastries, cakes, tarts and biscuits; puddings; savoury biscuits; filled rolls; filled sandwiches; flapjacks; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; nachos; paella; pancakes; pasta dishes; pasta salad; pastries; sushi; tabbouleh; tacos; tortillas; balsamic vinegar; blends of seasonings; chilli oils being condiments; chocolate spread; syrup for food; bagels; breadsticks; buns; flat bread; cereals; doughs, batters and mixes therefor; dried and fresh pastas, noodles and dumplings; ravioli; gnocchi; instant noodles; breakfast cereals; couscous; pearl barley.
Class 32
  Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; aerated fruit juices; aerated water; alcohol-free beers; alcohol-free wine; ales; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; apple juice beverages; beer-based beverages; beer-based cocktails; beverages consisting of a blend of fruit and vegetable juices; bitter lemon; carbonated beverages, non-alcoholic; cider, non-alcoholic; cocktails, non-alcoholic; coffee-flavoured soft drinks; cola beverages; concentrated fruit juices; concentrates for making fruit beverages; concentrates for making fruit juices; concentrates, syrups and powders used in the preparation of soft drinks; cream soda; dry ginger ale; energy drinks; essences for making beverages; flavoured mineral water; flavoured water; frozen carbonated beverages; frozen fruit-based beverages; fruit-based beverages; fruit cocktails, non-alcoholic; fruit concentrates and purées used for making beverages; fruit-flavoured carbonated beverages; fruit-flavoured soft drinks; fruit juice bases; fruit juice concentrates; fruit squashes; ginger beer; grape juice beverages; iced fruit beverages; isotonic beverages; kvass [non-alcoholic beverage]; lemonades; low calorie soft drinks; mineral water [beverages]; mixed fruit juices; non-alcoholic beverages; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages fortified with vitamins; non-alcoholic cordials; nutritionally fortified beverages; nutritionally fortified water; pineapple juice beverages; powders used in the preparation of fruit-based beverages; powders used in the preparation of soft drinks; smoothies; soda pops; soda water; soft drinks; sparkling water; sports drinks; still water; spring water; vitamin enriched sparkling water [beverages]; waters [beverages].
Class 41
  Education; providing of training; entertainment; cultural activities; education and training services in the field of cooking, baking, and food preparation; culinary instruction; cookery classes; workshops and masterclasses; training in hospitality, catering, and restaurant management; educational services relating to nutrition, food science, and gastronomy; organisation of events, competitions, and exhibitions for educational purposes in the culinary arts; online tutorials, non-downloadable videos, and digital content featuring cooking techniques and food-related topics; vocational guidance and mentoring in the food and beverage industry; culinary training; educational services relating to cooking; English language training; education in languages; financial and digital literacy education; adult education services relating to finance; training in digital skills; educational events; arranging and conducting of seminars and workshops; arranging of displays and demonstrations for cultural, training and educational purposes; art exhibitions; arranging culinary competitions; cooking workshops; adult education services; coaching; business training services; career and vocational training; career and vocational counselling; practical training; business mentoring services; translation and interpretation services; conducting of cultural events; workshops for cultural purposes; cultural food experiences; food tasting events for educational, entertainment and cultural purposes; drinks tasting events for educational, entertainment and cultural purposes; culinary events; non-downloadable publications; non-downloadable videos; non-downloadable digital cooking resources; information, advisory and consultancy services relating to all of the aforesaid services. .
Class 43
  Services for providing food and drink; restaurant, bistro, and brasserie services; cafés; coffee shops; ice cream parlours; gelaterias; takeaway and fast food services; mobile food vendor services; catering services for events, functions, and private dining; preparation of meals and beverages for consumption off the premises; provision of food and drink via pop-up restaurants and temporary culinary installations; hospitality services; bar services; lounge services; booking and reservation services for restaurants and dining experiences; consultancy services in the field of hospitality and food service operations; provision of information, including online, relating to food, drink, and catering; provision of information relating to the preparation of food and drink; cookery advice; restaurant reservation services; providing information in the field of cooking via a website; rental of furniture, linens, table settings and equipment for the provision of food and drink; food preparation; cocktail bars; wine bars; tapas bars; outside catering services; information, advisory and consultancy services relating to all of the aforesaid services.

Good Salt CIC