# Trade Mark Journal No.2025/034 22 August 2025

## UK00004247742 11 August 2025 (29,30,43)

MEIZ

Class 29
  Fish; Tuna fish; Fish fillets; Fillets (Fish -); Steaks of fish; Fish steaks; Fish croquettes; Fish steak; Fish with chips; Quenelles [fish]; Fish sausages; Cooked fish; Pickled fish; Grilled fish fillets; Fish jellies; Tinned fish; Fish, tinned; Dishes of fish; Tuna fish [preserved]; Salted fish; Fish (Salted -); Fish cakes; Smoked fish; Frozen fish; Canned fish; Fish, canned; Fish crackers; Fish, seafood and molluscs spreads; Dried fish; Fish maw; Fish meat floss; Dried fish meat; Fish sticks; Fish balls; Fish floss; Bottled fish; Mousses (Fish -); Fish mousses; Fish stock; Fish, seafood and molluscs, not live; Tuna fish [not live]; Tuna fish, not live; Processed fish roe; Fish roe, prepared; Processed fish; Fish paste; Fish fingers; Sea trout roe for food; Fish, preserved; Preserved fish; Artificial fish roes; Fish preserves; Fish extracts; Frozen cooked fish; Snakehead fish, not live; Fish spawn (Processed -); Processed fish spawn; Foods made from fish; Fish spread; Edible oils derived from fish [other than cod liver oil]; Fish products being frozen; Foods prepared from fish; Sea salmon roe for food; Flakes of dried fish meat (kezuri-bushi); Fish in olive oil; Prepared fish dishes; Fish eggs for human consumption; Tajine [prepared meat, fish or vegetable dish]; Smoked fish spread; Boiled and dried fish; Tagine [prepared meat, fish or vegetable dish]; Common plaice fish, not live; Bottled fish products; Fish meal for human consumption; Fish, not live; Food products made from fish; Fish (Food products made from -); Crab meat; Anchovy fillets; Seafood; Meat-based snack food; Fish-based snack food; Vegetable-based snack food; Casseroles [food]; Oils for food; Lard for food; Lard [for food]; Suet for food; Jellies for food; Agar-agar for food; Fruit-based snack food; Snack food (Fruit-based -); Animal fats for food; Tofu-based snack food; Vegetable fats for food; Animal marrow for food; Marrow (Animal -) for food; Animal oils for food; Packaged meats; Snack mixes consisting of processed fruits and processed nuts; Frozen pre-packaged entrees consisting primarily of seafood.
Class 30
  Fish dumplings; Fish sauce; Fish sandwiches; Sauces for frozen fish; Sandwiches containing fish fillet; Salt for preserving fish; Salt pellets for preserving fish; Seasoned coating for meat, fish, poultry; Sandwiches containing fish; Pies containing fish; Flavourings made from fish; Pastries consisting of vegetables and fish; Food seasonings; Food flavourings; Starch for food; Honey [for food]; Glucose for food; Turmeric for food; Mustard for food; Fructose for food; Flour for food; Rice-based snack food; Snack food (Rice-based -); Cereal-based snack food; Snack food (Cereal-based -); Syrup for food; Glutamate for food; Oat-based food; Maltose for food; Molasses for food; Wafers [food]; Starch products for food; Flavourings of almond for food or beverages; Packaged tea [other than for medicinal use]; Foods produced from baked cereals.
Class 43
  Japanese restaurant services.

Chunyu Zhang