# Trade Mark Journal No.2025/035 29 August 2025

## UK00004228485 3 July 2025 (29,30,32)

LA DI DA

Class 29
  Plant-based and dairy-free alternatives to dairy products; dairy substitutes; milk substitutes; plant-based milk beverages; almond milk, oat milk, soy milk, coconut milk, cashew milk, and other nut- or grain-based milk beverages; flavoured plant-based milk drinks; plant-based yoghurts and yoghurt alternatives; cultured non-dairy yoghurts; vegan cheese; cheese substitutes; plant-based cream and creamers; non-dairy cooking creams; desserts of substitutes of dairy products; plant-based mousses; dessert toppings; dips made from plant-based ingredients; hummus; vegetable- and nut-based spreads; plant-based butters and butter substitutes; desserts made primarily from plant-based bases as dairy substitutes; desserts made primarily from dairy alternative bases; frozen desserts made from plant-based ingredients as substitutes of dairy products; non-dairy frozen yoghurts.
Class 30
  Dairy-free sauces and condiments; plant-based sauces; salad dressings; chutneys; plant-based mayonnaise; cheese-style sauces; bechamel-style sauces; gravy substitutes; sweet dips; dessert toppings; non-dairy custards; ice cream substitutes; sorbets; frozen confections made from dairy substitutes; plant-based puddings and mousses.
Class 32
  Non-alcoholic beverages; plant-based beverages; smoothies; fruit- and vegetable-based beverages; cold-pressed juices; turmeric shots; ginger shots; vitamin-enriched shots; energy drinks not for medical purposes; isotonic beverages; vitamin-enriched drinks; nutritionally enhanced waters; sparkling beverages made with water; non-alcoholic drinks containing adaptogens, vitamins, or minerals; fermented beverages (non-alcoholic, not being beers).

First Grade International Limited

Representative: Venner Shipley LLP